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Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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The Chef JKP Podcast

James Knight-Paccheco

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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to www.chefjkp.com
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The Flavor Expedition

Chef Dan Follese & Chef Chase Obenchain

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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Although Top Chef is over (for now), the Top Chef Judges Table is still cooking up podcasts for your food-craving needs. The all-star line up of Haley Strong (The Bachelor RHAPups Podcast), Josh Wigler (The Hollywood Reporter), Emily Fox (Post Show Recaps), Curt Clark (The Tabulator) and Mike Bloom (Parade Magazine) are going beyond Top Chef with a series of food-focused podcasts.
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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The Real Dish

Chef Mareya, The Fit Foodie

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Welcome to The Real Dish, hosted by food and health industry expert, Chef Mareya, The Fit Foodie where we dive into all things to help you thrive so you can go out and CRUSH your big goals. It’s all about living a real, abundant, juicy life so we peel back the onion on the latest trends, spill the tea on diet myths and dish up real fit food for thought you can sink your teeth into. So, pull up a chair at the chef’s table and let’s dig in.
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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The Murder Sheet is a weekly true crime podcast hosted by journalist Áine Cain and attorney Kevin Greenlee. We take a journalistic approach to covefing true crime. We have broken national news on major cases, like the Delphi murders and the Burger Chef murders. We also cover plenty of other subjects, including high-profile murders, cold cases, legal topics within the criminal justice system, restaurant slayings, historical crimes, and wide-ranging interviews with authors and experts. If you' ...
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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The MD and Chef Team Podcast

Dr. Isabel MD & Culinary Nutrition Expert Chef Michael

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Combined expertise of a Medical Doctor and a Culinary Nutrition Expert Chef: With decades of experience in traditional medicine, professional cooking, and functional/integrative medicine, we can assess your health and lifestyle from all angles. We provide whole-body health guidance while also showing you how to use food as medicine every day. We're bringing health home using our combined 40+ years of helping people heal. Because health doesn’t start and end at the doctor’s office. It starts ...
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The Pulse

Accessible Media Inc.

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The Pulse is a podcast discussing issues impacting the disability community across Canada on AMI-audio. Host Joeita Gupta, who is blind, also works full-time at a nonprofit in Toronto, specializing in housing/tenant rights.
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Wonder, a podcast by Entrepreneurs’ Organization (https://www.eonetwork.org/), places women entrepreneurs in conversation with those thought leaders who amaze, astonish and inspire. Each guest shares their own journey with entrepreneur and host, Kalika Yap, giving insight into the ordinary challenges of extraordinary people. Featured guests include: Lisa Sugar of pop culture hub, PopSugar; Toni Ko, founder of NYX Cosmetics; and Devin Alexander, celebrity chef and nutrition expert on The Bigg ...
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The Great Leader and his I.B.S (Important Broadcast Squad) assemble every Sunday morning from 11am - 1pm! Whether you're filling out your listener pad with this weeks dinners in "Dinner Winner", or catching up on the celebrity chef news in "The Knowbiz"; you'll need to pair with your listening partner, assume the listening position and prepare to enjoy in reverent silence. Only then will you embark on the path towards coveted Senior Listenership! You can listen to Radio X across the UK on DA ...
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The Biggest Table

Andrew Camp | Lumivoz

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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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What happens when Gen X meets Gen Z? Mother daughter duo, Debbie and Alexandra Bellusci bridge the generational gap, diving into all aspects of life from their unique perspectives. Oh, and of course with a little bit of pop culture sprinkled in along the way!
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Chef Sense

Chef James Massey

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Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer: We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional med ...
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The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, Jazz Zone Radio, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
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https://www.nutritioncoachacademy.com/ Helping YOU get clarity on Nutrition. Presented by Dale Pinnock 'The Medicinal Chef'. Best selling author of 20 books that are now in 19 Languages in 22 countries. Dale holds a BSc in Human Nutrition, a BSc in Herbal Medicine, and a Post Graduate degree in Nutritional Medicine from the University of Surrey. A regular face on British TV shows such as This Morning, Lorraine and co presenter of ITV's big hit show 'Eat, Shop, Save', Dale is passionate about ...
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Listen as Chef Kev The Chef 4 The Stars, pours his soul and heart into conversations with facinating minds, celebrities, and chefs in a studio full of amazing food every week. Support this podcast: https://podcasters.spotify.com/pod/show/cheftalkpodcast/support
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The Chef John Podcast

Chef John Mitzewich & Andrew Scrivani

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Chef John Mitzewich and acclaimed food photographer Andrew Scrivani share their stories about food, life and all the crazy things in between. Join us for many memorable tales from the food world that are sure to make you smile.
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
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Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
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Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
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A funny witty show about food and its relation to everyday living . Food is a intimate thing that joins the masses or separates the masses. Chefs are a very interesting group of people that have a lot to say in a nonconformist way! Tune in and listen from a Chefs point of view.. Cover art photo provided by Jeremy Galliani on Unsplash: https://unsplash.com/@jeremyforlife
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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Two Michelin star chef Marcus Wareing discusses how to create the perfect Christmas feast. Championing the best chefs across Britain, Great British Chefs has teamed up with Marcus to offer inspiring cooking advice in the run-up to the festive season. Moderated by food writer Matthew Fort at the Apple Store Covent Garden in London.
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Inside the Lunch Box is a Podcast that will dive into the world of cooking and show you how food is the key to bringing families, and friends together. Inside the Lunch Box will focus on foods from all over the world. Even though Africa is a thousand plus miles away there is a restaurant nearby to enjoy a great Ethiopian staple "Injera with wat atop". And what about Germany and their fried schnitzel or an authentic wurst with cabbage, yes!! there is one of those near by too. Food is one of t ...
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This episode features Thomas Griffiths, a Certified Master Chef and renowned Culinary, Restaurant, and Product Development Consultant. Thomas shares his journey from being a master chef to becoming a strategic consultant, emphasizing his passion for helping companies create delicious and sustainable products. We delve into his extensive experience …
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Today, we’re thrilled to welcome Chef Rob Rubba, the ’90s skater kid turned culinary mastermind behind the Michelin-starred Oyster Oyster in Washington, DC. Celebrated for its groundbreaking and eco-friendly approach, Oyster Oyster leads the way in sustainable dining, artfully blending diverse techniques in preservation to craft extraordinary flavo…
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Send us a Text Message. The Chef JKP podcast, hosted by James Knight Paccheco, features a conversation with Chang Sup Shin, the CEO of 1004 Gourmet. The episode delves into Chang's culinary journey, business ventures, the unique concept of 1004 Gourmet, strategic business development in the food industry, product curation, sustainability efforts, a…
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Of entrepreneurship, and great men, and achievement. The written version of this review can be found here ( ) We strongly encourage, in these days of censorship and deplatforming, all readers to bookmark our main site (https://www.theworthyhouse.com). You can also subscribe for email notifications. The Worthy House does not solicit donations or oth…
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JOE! He took time out of his busy schedule from his own show and music to talk about making bad bbq, guest speaking, and hurt feelings at festivals. We had a great time! Merch store is up: yosh-shop.fourthwall.com check it out... More stuff coming soon, for now find me here: ⁠instagram.com/thefamilycast⁠ | ⁠linktr.ee/familycast ⁠ hire me to make mu…
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Ever wondered how depression might be linked to your gut health? Join us on the latest MD and Chef Team Show, where we promise to unravel the surprising connection between your brain and your belly. You'll learn about the upstream factors crucial for healthy aging, why recognizing yourself as an unrepeatable miracle is vital, and the foods that can…
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Chris and Andy talk about the news that production has begun on another ‘Game of Thrones’ spin-off series based on ‘The Tales of Dunk and Egg’ novellas (1:00). Then, they talk about the first few episodes of ‘The Boys’ Season 4 and the direction the show is heading in its final season (13:56). Finally they are joined by ‘Top Chef’ host Gail Simmons…
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"Top Chef" executive producer/showrunner Doneen Arquines joined the “Top Chef” team during its very first season, working as a production assistant. She was promoted to showrunner during the season 12 finale in Mexico and has been leading the show ever since. I (host Lindsay Christians) met Doneen a few times while "Top Chef Wisconsin" filmed in th…
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In this episode, we are joined by Chef Frédéric Le Moing, a talented French private chef. We’ll delve into his journey from his early days in French kitchens to serving ultra-high-net-worth clients in the UK, exploring his career milestones, challenges, culinary approach, and advice for chefs striving to elevate their careers. Importantly, we also …
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Send us a Text Message. What drives someone to pivot from a pediatric career to raising prized Wagyu cattle? Uncover the inspiring journey of Sheila Patinkin, founder of Vermont Wagyu, as she shares her story of resilience, adaptability, and passion. From acquiring 20 Wagyu embryos in 2007 to overcoming the challenges of COVID-19, floods, and suppl…
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Chris and Andy talk about the news that the forthcoming ‘Harry Potter’ series has recruited ‘Succession’ alums Francesca Gardiner to show-run and Mark Mylod to direct several episodes (1:00). Then, they break down the Season 3 premiere of ‘The Bear’ and how creator Christopher Storer took this moment as a chance to try something different (21:14). …
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Chef and Hawk chop it up over NFL rookies that are under the microscope this upcoming season, what the Niners can expect in return for an Aiyuk trade based on past star WR1 trades and engage in a realistic "Role Players," featuring JJ Reddick's initial strategy meeting with Lebron. Chef's Table features the over/under on how many years JJ will be h…
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Send us a Text Message. Ever wondered how aligning your personal core values with your job can save you from burnout? This episode of Chef Life Radio dives deep into the journey of transitioning from a culinary professional to a podcast host and leadership coach. Discover how Chef Life Radio evolved from a simple means of keeping in touch with form…
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00:00 Vincent Ingala - Movin' and Shakin' 00:05 Herb Alpert - Second Wind 00:09 Four80East - Gonna Be Alright (UK Edit) 00:13 Candy Dulfer - Still I Love You 00:17 Michael Lington feat Dave Koz - Tell Me All About It 00:22 William Green - Watch Your Step 00:26 Kat Hawley - Rather Be 00:29 Jeff Lorber - Chopsticks 00:33 Tomas Lindqvist - Take My Han…
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Today we're talking New Job scheduling, growing purple tomatoes and butterflies, Mac & Cheese Fest and the difference between 'taste' and 'flavor'. Because there's a HUGE difference. As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ (instagram) https://podcasts.apple.com/us/podcast/in…
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Karen Read is accused of murdering John O'Keefe. Her murder trial has attracted much speculation, social media sleuthing, and attention, and it will be coming to a close shortly. To unpack all of this, we spoke to an online commentator who is upset that the victim and his family have been abused by a vitriolic, toxic community that has cropped up a…
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IGGNite DNA Founders Nancy Landini and Lisa Needler are back to speak about a case in Fort Wayne, Indiana that they helped to solve. In 1992, a construction worker found the dead body of a young pregnant woman in a house under renovation. Recently, Nancy and Lisa worked with local authorities to identify her as Tabetha Ann Murlin. They'll share tha…
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#65. In this episode of The meez Podcast, host Josh Sharkey catches up with old friends who are also amazing chefs and restaurateurs. The guests are Jess Maher and Todd Duplechan, a dynamic duo Josh has known for nearly two decades. Their paths first crossed while working together at Bouley and Danube in New York City, and they've remained close ev…
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Chris and Andy talk about the trailer for ‘Nosferatu’ and whether there’s a story that they have unlimited interest in being made into a movie or TV show (1:00). Then they create their ideal TV project based on lead actor, genre, director, and streaming service (24:22), before talking about ‘House of the Dragon’ S2E2 (38:21). Finally, Andy is joine…
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We spoke to Brett and Alice from The Prosecutors about some concerning trends in true crime. Check out The Prosecutors and Legal Briefs wherever you listen to podcasts: https://prosecutorspodcast.com/ Support The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/ Send tips to murdersheet@gmail.com. The Murder Sheet is a product…
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In this enlightening episode, we delved into the intricacies of building safer and stronger teams in the culinary industry with Jason Berkowitz, Founder of Arrow Up Training. Through insightful discussions, Jason underscored the paramount importance of safety, compliance, and leadership development in fostering a thriving culinary team. We explored…
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When I interviewed Elwin Robinson, the founder and CEO of Genetic Insights for episode 124, it was a real eye opener. While we often focus on blood tests and scans to find out what is impacting our health, they don't tell the whole story. The important information our genetic blueprint holds is key to understanding our strengths and challenges. He …
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Food writer Khushbu Shah reflects on how Bisquick and Cream of Wheat fit into the Indian American diaspora. Michelle T. King recounts the life of Fu Pei-mei, a culinary star who taught generations of Taiwanese women how to cook. Reporter Elena Kadvany explains the elimination of restaurant surcharges and the last ditch effort to keep them intact. H…
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This week writer, journalist and events curator Ali Dunworth @alidunworth joins host Janine @missj9 (in a pub!) to chat all about her new book, A Compendium of Irish Pints, which takes a deep dive into the culture, customs and craic surrounding Irish pub culture. They discuss the ancient Irish laws which explain why they are so good at hospitality,…
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Top Chef: Wisconsin Ep 14 Recap Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 14 with special guests Survivor 43’s Owen Knight, and …
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The Cheat Sheet is The Murder Sheet's segment breaking down weekly news and updates in some of the murder cases we cover. In this episode of The Cheat Sheet, we will talk about two Maryland cases, a case in Texas, and a case in Kentucky. CBS News’s coverage of the arrest of Eugene Teodor Gligor for the murder of Leslie Preer: https://www.cbsnews.co…
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Chef and Hawk share their high variance, Boom or Bust Fantasy Football picks, dive into the locker room to hear Jaylen Brown and Jayson Tatum discuss who should be the Finals MVP, investigate the legitimacy of the Madden curse for CMC fans and tease brand new game modes as SmashUp makes its return. Thanks for listening! Please be sure to check out …
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In this episode, Christian explores the dos and don’ts of being a disruptive leader in the workplace. He defines disruptive leadership, discusses its benefits and challenges, and provides actionable advice on fostering innovation while maintaining team morale. Real-life examples of successful and unsuccessful disruptive leaders are shared to illust…
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Today, as part of our new occasional series The Fentanyl Files, we’re going to focus specifically on a the perspective of a chronic pain patient. Check out Toni Collins' TikTok here: https://www.tiktok.com/@tonicollins0024?_t=8m06CabAIxO&_r=1 Check out The American Pain and Disability Foundation here: https://americanpaindisabilityfoundation.org/ C…
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Send us a Text Message. Welcome to The Chef JKP Podcast with host James Knight Paccheco. In this episode, chef George Lyon shares his fascinating journey from working in a butcher shop to becoming the head chef at Broadway Brasserie in Abu Dhabi. From childhood food memories to prestigious Michelin kitchen experiences, George discusses the importan…
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Today we're talking Ben's new job, some corporate closures, The Banana Giant and who eats at BK? As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ (instagram) https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com https://www.redbubble.com/pe…
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Why political nostalgia is destructive, and the attitudes we should foster instead. The written version of this review can be found here (https://theworthyhouse.com/2024/06/19/against-nostalgia/) We strongly encourage, in these days of censorship and deplatforming, all readers to bookmark our main site (https://www.theworthyhouse.com). You can also…
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Send us a Text Message. What if your family's legacy was defined by generations of resilience and a steadfast commitment to ranching? Join us on Chef Sense as we welcome AJ Richards, a fifth-generation rancher from St. George, Utah, who opens up about his family’s homesteading roots and their ongoing battles with the Bureau of Land Management. AJ S…
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Debbie and Alexandra are joined by the one and only Dennis Andres, aka Mr. Sedona! Dennis is a best-selling author and international guide, having adventured in some of the most beautiful places on Earth. Dennis dives deep into his background, how he found his passion as an outdoorsman and the benefits of nature on mental wellbeing. Listen in viewe…
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00:00 Architects Of Sound - Where We Belong 00:04 Special EFX feat Chieli Minucci - Cool Summer 00:08 Paula Atherton - Moonlight Drive 00:12 Tanya Nolan feat Raheem DeVaughn - Like Water 00:16 Joyce Spencer - Nature Walk 00:22 Peter White - Café Mystique 00:25 Eric Hutchinson - The Best Part 00:30 DS Wilson - Telegram 00:34 Nicholas Cole - Brown Su…
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The defense made a filing in the Delphi case outlining why they feel Judge Frances Gull is wrong to not recuse herself. They also complain that she makes unhappy faces at them, and that she doesn't affectionately refer to them as "ding dongs." Support The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/ Send tips to murdershe…
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Send us a Text Message. Chefs Chase and Dan embark on a journey with Newstalgia to rediscover the allure of reviving the past. McDonald's introduces a nostalgic touch with the Grandma Shake, while The French Laundry creatively transforms savory ingredients into ice cream cone delights. Join us in this episode to uncover the wonders of these culinar…
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In this episode of 'The Biggest Table,' hosted by Andrew Camp, culinary historian Michael Twitty shares insights into how food serves as a medium for exploring cultural identity, heritage, and spirituality. Twitty, the creator of the blog Afroculinaria and author of award-winning books like 'The Cooking Gene' and 'Kosher Soul,' delves into his jour…
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Attorney John Ray held a press conference in the Long Island Serial Killer case. In it, he attacked suspected serial killer Rex Heuermann's daughter Victoria for her alleged Tumblr activity. WFLA’s live stream of John Ray’s Long Island Serial Killer press conference: youtube.com/watch?v=NqwfOVLHI2A The Hartford Courant’s helpful primer on the trout…
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#64. In this episode of the meez Podcast, host Josh Sharkey welcomes Ellen Yin, the esteemed founder and co-owner of High Street Hospitality Group. Ellen has garnered acclaim for her work, including being honored with the Outstanding Restaurateur Award by the James Beard Foundation. She also serves on the board of Open Table (among many other board…
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Welcome to episode 119 featuring the remarkable scientist-turned-culinary-pioneer, Nathan Myhrvold, where we dive deep into his fascinating journey from Chief Technology Officer at Microsoft to culinary innovator and author of the groundbreaking Modernist Cuisine series. Join us as Nathan shares his unique approach to writing his Modernist Cuisine …
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Chris and Andy talk about the premiere of ‘House of the Dragon’ Season 2 and whether or not you can properly engage with this episode without doing some light reading about the plot beforehand (11:24), as well as improvements the show has made since its first season (21:23). Then they talk about the first two episodes of ‘Presumed Innocent,’ and ho…
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In this episode, we delve into advanced techniques and innovative strategies for culinary professionals to refine their communication skills and amplify their influence in the industry. Our returning guest, Chris Cummins, TEDx speaker extraordinaire and communication guru, shares fresh insights and actionable tips to help chefs, hospitality profess…
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Gino Wickman has been an entrepreneur since he was 21 years old, always having had an obsession for learning what makes businesses thrive. When he was 25 years old, Gino took over his family business. After successfully running it for seven years, he and his partners successfully sold the company. Gino is also the creator of the Entrepreneurial Ope…
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