The Itch is a longtime rock radio show on 89.1 The Wood (KCLC-FM). Now its hosts have entered the podcasting world with rock news, reviews, and interviews exploring the deep connection between people and music. If it gets your head banging and your blood flowing, it's an itch we're here to scratch.
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Darian Edwards (@Gullyveli) along with cohost Shane Ferrier (@Shane_mf7) Johnny Mac (@imjohnnyhoe) and Cartier Chatmon (@hf_cartie) do their best effort of finding a balance in the spectrum between difference in ideologies and everyday methods and tactics we use to constantly make the world exponentially more divisive and misunderstood than necessary. Delving into all things from pop culture, dating tactics, music, and mental wellness, this is the perspective you’ve been wanting so we have n ...
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **S ...
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Dan Pontefract is an award-winning author, leadership strategist, and culture change expert. Dan's podcast explores all aspects of leadership, organizational culture, purpose, and professional development. Dan is the best-selling author of five books: WORK-LIFE BLOOM, LEAD. CARE. WIN., OPEN TO THINK, THE PURPOSE EFFECT, and FLAT ARMY. A renowned speaker, Dan has presented at four different TED events and also writes for Forbes and Harvard Business Review. Dan is an adjunct professor at the U ...
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The World Isn't Flat (iTunes: https://apple.co/2K9KnGl) is a weekly podcast on global development hosted by four grad students at the London School of Economics: Jovan Johnson (from Jamaica), Shahrukh Wani (Pakistan), David Yamron (USA), and Adrien Ciret (France). Every week we dig deep into a topic relevant to making poor countries rich, discussing history, international relations, economics, and politics.
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📲 Download DIVE Studios' daily wellness app (for FREE) at www.getmindset.com GET REAL is BACK with another season! Please welcome our fantastic four hosts: ASHLEY, BM, JUNNY, and PENIEL. This show is a place for these close friends to open up about all the ups and downs of work, love, and adulthood from their perspective. 🤳 FOLLOW US ON SOCIALS 🤳 TikTok (1.6 million): www.tiktok.com/@divestudios Instagram (560k+): www.instagram.com/thedivestudios Twitter (230k+): www.twitter.com/thedivestudi ...
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Four friends, made better friends, through a love of professional wrestling. Genuine Wrestleboys is a weekly podcast about professional wrestling hosted by Derek Oster (he/him), Esai Saldana (he/him), Matt Stone(he/him), and Zack M. Evans (they/them). Genuine Wrestleboys covers the weekly goings-on in the wrestling world, which wrestlers have the most beautiful hair (and which ones should just smooch each other already!), Flat Earth Theory, and why we all love wrestling so dang much (all fro ...
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Welcome to the Centre of Leafs Nation Podcast! Check out centreofleafsnation.com for all the latest Maple Leafs News, Feature Interviews and Updates!
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The Big Question Podcast is a comedy show designed to test the boundaries of taste by spraying funny over tragedy while four losers and their friends attempt to unravel the mysteries of life via the medium of time travel & “would you rather questions”. Join our exploration of bad taste subjects and unpopular opinions every Sunday!
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I have my own story and I'm sure you have yours - it's what makes you unique in a sense. Every story has its ups and downs - like a heart monitor - it must go up and down to show life, if it goes in a flat line of "perfection" the monitor reveals death. Sometimes we believe our life must go in a flat line of perfection, without the ups and downs of life. I'm here to change that perspective for you and make you grateful for your ups, as well as your downs. This podcast will mend your broken b ...
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The death of brilliant scientist Dr Brenda Page remained a mystery for more than 40 years - becoming one of Britain's longest-running unsolved murders. The young and talented 32-year-old was bludgeoned to death in her flat in Aberdeen - the Scottish city famous for its granite buildings and oil industry. On July 13, 1978, Brenda - originally from Ipswich, England - left her laboratory at the University of Aberdeen where she headed up the genetics department, and joined two rich businessmen f ...
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A fun, frank, transparent, and sometimes even intellectual conversation. Gluten Time Podcast is Your Podcast! Your time to listen to character building ideas that affect, the body, mind, and the soul. It is like Gluten... either you'll love it or you'll hate it... it's all about how it's cooked! Perhaps an acquired taste or a craft-fully seasoned experience... Dr Danzie and Dr Nard share an intra and inter personal conversation within the bio-psycho-social-spiritual matrix.
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He Whare Mō Wai is a by rangatahi for rangatahi podcast and video series hosted by four wāhine Māori; Jacqueline Paul, Maia Ratana, Hanna-Marie Monga and Pania Newton. The title of the podcast reflects the research team's aspirations to support rangatahi into housing and also begs us to ask the question who is housing for? He Whare Mō Wai creates a space for rangatahi to share stories, advice, and aspirations for kāinga across Aotearoa and to inspire others who wish to pursue their housing d ...
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Steve Olson: Dean of Mezcal Talks Drinks with Dinner
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54:04
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This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextualizing these items throu…
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🔒 RGR Steve Olson: Dean of Mezcal Talks Drinks with Dinner
49:48
49:48
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49:48
Subscriber-only episode This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextua…
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Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
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52:19
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The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro, his multitude of establishments and his viral video last year. Be sure to listen to get a Super Secret Sother Cockta…
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🔒 RGR Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
49:59
49:59
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49:59
Subscriber-only episode The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro 13 years earlier, his multitude of establishments and his viral video last year. Be sure to l…
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This week, we're scratching The Itch for future deja vu! Jutes' album Ladybug made our top 20 of 2023, and his upcoming follow-up Sleepyhead is shaping up as a contender for 2024! We had to have this prolific songwriter on to discuss his shifting sounds, the challenges of being an independent artist, and balancing his desire for a quiet, private li…
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🔒 RGR Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television
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51:33
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Subscriber-only episode *Commercial-free Version* The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares abo…
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🔒 RGR Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
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35:57
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Subscriber-only episode *Commercial-free Version* The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates the challenges of defining food terms and agribusiness as a whole and where we go from here. Then, they reach for a cocktail. The Conversation The Restaurant Guys chat with renowned mixologist Julie Reiner ab…
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BONUS! Eric Ripert: Outstanding Chef in the US and Beyond
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**If you’d like to become a Restaurant Guys Regular to get two extra episodes per month, all episodes commercial-free, bonus content and Restaurant Guys Regular events, subscribe here: https://www.buzzsprout.com/2390435/subscribe This is a Vintage Selection from 2007 The Banter The Guys discuss the virtues of boiling water and wine, the former bein…
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🔒 RGR Anthony Bourdain: Interview with a Culinary Legend
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34:59
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Subscriber-only episode *Commercial-free Version* The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable din…
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🔒 RGR Paul Hobbs: International Winemaker Talks Wine on Four Continents
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58:10
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Subscriber-only episode *Commercial-free Version* The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to cont…
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🔒 RGR Jacques Pépin Relaunches The Restaurant Guys
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51:53
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Subscriber-only episode *Commercial-free Version* The Banter Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscence…
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Danny Meyer: "Setting the Table" Before Shake Shack Went Worldwide
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23:25
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This is a Vintage Selection from 2007 The Conversation The Restaurant Guys are thrilled to host master restaurateur Danny Meyer to discuss his new book and the Guys’ favorite restaurants. Check out the secret to his success across multiple venues. The Inside Track The Guys have the inside scoop of what it's like to work for Danny Meyer and his orga…
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Michael Cimarusti: Michelin Starred LA Chef Meets East Coast Restaurant Guys
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43:52
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The Banter The Guys geek out over a vertical wine tasting they had with the prescient California winemaker Cathy Corison and give some tips on how to buy and age wines. The Conversation The Restaurant Guys have an enlightening interview with Michelin two-star Chef Michael Cimarusti from Los Angeles. Learn how he brings sustainability at his restaur…
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E224 New Rock Roundup: Bring Me the Horizon, The Warning, Nothing More, & Dead Pony
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54:28
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This week, we're scratching The Itch for a roundup! We're talking about four of our favorite albums from the second quarter of 2024. And it's an Itch International Rock Roundup to boot, featuring Britain's Bring Me the Horizon, Mexico's The Warning, Texas' Nothing More, and Scotland's Dead Pony! That's right, Texas is it's own country. It's a mix o…
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The Ultimate Summer Survival Tips! | GET REAL S4 EP16
54:29
54:29
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📲 Download DIVE Studios' daily wellness app (for FREE) at https://www.getmindset.com/ In this episode, the hosts discuss everything about spending summer days! From summer foods, vacation spots, and water activities to mosquito stories!! Let's spend a healthy and refreshing summer with our GET REAL crew! Hope you enjoy this episode! 🤳 FOLLOW US ON …
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Michael Symon: An Interview From Before The Chew
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41:48
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This is a Library Selection from 2007 The Banter The Guys relay their experiences with parents getting involved in their children’s work lives. Helicopter parent or drone parent? The Conversation The Restaurant Guys host Michael Symon, who won The Next Iron Chef the night before. Chef Symon provides insights to his television competitive experience…
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Chutatip “Nok” Suntaranon: Flight Attendant to James Beard Foundation Best Chef: Mid-Atlantic
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46:59
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The BanterThe Guys took a road trip to Fishtown, a cool neighborhood in Philadelphia where they had great drinks with interesting garnishes. (see photo)The ConversationThe Restaurant Guys thank Chef Nok Suntaranon for the spectacular dinner they had the night before at her award-winning restaurant Kalaya. Nok credits Kalaya’s success to her obsessi…
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E223 Concert Catch-up: Micah Bournes, Fury in Few, Metric, & The New Pornographers
54:33
54:33
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This week, we're scratching The Itch for unique concert experiences! Aaron saw four shows in four very different environments, and now the guys have to break down the details on poetry readings, surprising mosh pit members, when smoke machines go wrong, and what you get when you choose the free show. Check out The Itch's experiences seeing Micah Bo…
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The Power of Perception: Insights with Dr. Maja Zelihic
37:20
37:20
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Join us in this enlightening episode of Leadership NOW as Dan Pontefract sits down with Dr. Maja Zelihic, Dean of the Forbes School of Business and Technology and co-author of “The Power of Perception.” Dr. Zelihic delves into the profound impact of perception on leadership and decision-making. She shares compelling stories, including a transformat…
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This is a Library Selection from 2005 The Banter The Guys share a New York Times restaurant review that panned a theme restaurant called Ninja New York. Check out the link in the notes to see how long it lasted. The Conversation The Restaurant Guys welcome old friend Dale DeGroff, King Cocktail, to discuss his work with the Museum of the American C…
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Dale DeGroff: The King of Cocktails Changes the Game Again
1:01:33
1:01:33
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The Banter The Guys recall a very special cocktail they made prior to bartending…and they didn’t use a punch bowl. The Conversation The Restaurant Guys host world-changing cocktailian Dale DeGroff who walks us through the history of the cocktail in America. The episode ends with suggestions for cocktails using Dale’s amaro and a toast with old frie…
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E222 A Conversation with Eicca Toppinen of Apocalyptica
22:13
22:13
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This week, we're scratching The Itch for the end times! Eicca Toppinen of Apocalyptica joins us to discuss the cello metallers' new album Plays Metallica Vol. 2. Join us to hear about why they followed up on the album that put them on the map nearly 30 years ago, why their tour features the best Metallica set list ever, and (of course) the hard-hit…
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Let's Play Some GAMES! All About GAMES 🎮🕹️ | GET REAL S4 EP15
44:56
44:56
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📲 Download DIVE Studios' daily wellness app (for FREE) at https://www.getmindset.com/ In this episode, the hosts discuss games! What was the first game you've played? What is your current favorite games? Please comment below. Hope you enjoy this episode! 🤳 FOLLOW US ON SOCIALS🤳 TikTok (1.6 million): https://www.tiktok.com/@divestudios Instagram (…
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Sean Muldoon: Founder of The Dead Rabbit, Moments Before He Opened
47:03
47:03
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This is a Library Selection from 2012 The Banter The Guys note the changes in how folks choose to ring in the New Year. As they often do, they choose to celebrate with a BANG! The Conversation The Restaurant Guys hear the story of Sean Muldoon from the bar at the Merchant Hotel in Belfast to the soon-to-be opened The Dead Rabbit in New York City. S…
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Jack McGarry: The Dead Rabbit & Sharing Dignified Irish
49:35
49:35
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The Banter The Guys share their experiences with Irish bars, including The Friendly Sons of the Shillelagh in West Orange, NJ that Francis ran for a time….much to Mark’s consternation! The Conversation The Restaurant Guys talk with Jack McGarry, co-founder of The Dead Rabbit in New York City. They discuss the journey of transforming the traditional…
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Dan Barber: Cooking and Eating (Very) Local at Blue Hill at Stone Barns
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36:12
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This is a Library Selection from 2006 The Banter Francis shares about his visit to Ireland and his motorcycle trip through Austria. The Conversation The Restaurant Guys discuss the mission of Blue Hill at Stone Barns with chef Dan Barber. They dig into the philosophy and practices behind the farm including sustainable agriculture, local sourcing, a…
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Bryan Callen: Comedy, Hospitality and the Love of Good Food
50:44
50:44
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The Banter The Guys discuss the concept of some establishments “forcing” guests to “enjoy” their way. All Francis wanted was some milk in his coffee! The Conversation The Restaurant Guys catch up with comedian and podcaster Bryan Callen, whom they met when he chose their restaurant Stage Left Steak for his series “Best of, with Bryan Callen: NJ Ste…
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Paul Hobbs Origin Story: Apples Farming to Luxury Cabernet Sauvignon
35:01
35:01
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This is a Library Selection from 2006 The Banter The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place. The Conversation The Restaurant Guys host international winemaker Paul Hobbs on the show to discuss his newest project and its challenges. He shares his humble upbringing, tragic setbacks and gives in…
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