Best The Sausage Makers Podcasts (2024)

1
Lard, Eggs, Making Biscuits with Aliceson and Marshall Bales and the Montvales 29:25

13h ago29:25

29:25

Aliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking aspects and nutritional properties of lard from pasture-raised animals. Aliceson also shares a recipe for her white cheddar pimento cheese from her cookbook “Bales Farm Cookbook” with the forward written by Dolly Parton. Marshall Bales, currently 17-year…

1
Kermit Caughron Striped Stick Bean, Cades Cove, Tennessee 27:28

2d ago27:28

27:28

In this episode, we are setting the table with “Kermit’s Striped Stick Bean”. We visit with John and Rachel Davis, owners of J & R Farms in Blount County, Tennessee. John Davis’s great-grandmother is Lois Shuler Caughron, and her late husband is Kermit Caughron. The Caughron family has raised and saved an heirloom bean for generations named the “St…

1
Episode 113: Victory or Death 1:13:19

5d ago1:13:19

1:13:19

In the spring of 1808, Napoleon said he considered Spain conquered. That summer, Spanish forces dealt France its first major battlefield defeat in nearly a decade. How did Spain manage this stunning reversal? Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Everett Rummage

1
Farm to Feast, She Diggs Farm, Bluestem Hollow’s Market Day Market 23:04

9d ago23:04

23:04

Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals for private events and, on occasion, community dinners. We visit with Farm to Feast founders Chef Jeff Jorgensen, event planner Jessica Jorgensen, and Jeff’s sister Heather Fulghum, ecology teacher, …

1
Morel Mushroom Hunt and Cook and an Ode to Asparagus 24:21

21d ago24:21

24:21

Searching for that fifth taste of “Umami” with a morel mushroom hunt, cook, and asparagus. My guests are Chris Burger and Chef Robert Allen of Bluestem Hollow. Plus, Author and Gardener Kelly Smith Trimble. ⁣By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast

1
Small batch Tennessee Maple Syrup and Asparagus 20:55

9d ago20:55

20:55

We welcome spring in Tennessee with Clint Smith’s Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel favorite “Digging It,” Kelly Smith Trimble on the topic of Asparagus.By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast

1
Special Growers, Maryville TN, and Chattanooga Bakery's Moonpie 27:45

26d ago27:45

27:45

Today, Special Growers, Maryville, TN, offers workforce development training and employment for people with learning differences who age out of high school and special education classes. Their story and Chattanooga Bakery’s Moonpie on my latest podcast and radio broadcast. Hope to have the honor of your good company! Thanks! At Special Growers, the…

1
Chocolate Gravy and Sausage Gravy 24:17

18d ago24:17

24:17

We will be joined by singer-songwriter Verlon Thompson, his food memory of chocolate gravy, and what it meant to him as a kid growing up in Oklahoma. In addition, we will also hear Verlin Thompson’s song “DinnerBell”.I’ll share with you the recipe I use to make chocolate gravy - and you might be surprised, it doesn’t have much fat in it. The recipe…

1
Tyler Rogers, Chairmaker from Chattanooga, Tennessee 30:00

9d ago30:00

30:00

Tyler Rogers from Chattanooga, Tennessee, makes wooden chairs, the old-style way with hand tools. His chairs are as beautiful as they are functional. Tyler also shares his Grandmother Wyoline Lewis's squash casserole recipe. Also, Fred Sauceman shares ham smoker Allan Benton's Red Eye Gravy recipe.By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast

1
SoKnoSourDough, Knoxville Tennessee Sourdough Maker 27:05

9d ago27:05

27:05

Our guest is Stephanie Carlson of SoKnoSourDough - a sourdough bakery in South Knoxville, TN. Stephanie had no plans of ever becoming a baker. Today, we will hear how she got into this line of work, where her starter came from, some of her products, and how she equips the community to bake sourdough for themselves. Also, on today’s program in Fred …

1
Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees. 29:25

9d ago29:25

29:25

The Legendary University of Tennessee Football Coach Phillip Fulmer raises bees and is my guest on this episode. Coach Fulmer is passionate about raising awareness for honey bees and was generous with his time to record this story to advocate for the importance of these bees.By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast

1
The More Things Change 39:13

26d ago39:13

39:13

In this episode, Rachel and Jason cover a wide range of current education policy topics brewing at the Mississippi Legislature including funding reform, the confirmation of our new state superintendent, and school choice. This Episode was recorded last April 16, 2024.By Rachel Canter and Jason Dean

2601
Grey History Collaboration 1:13:26

1M ago1:13:26

1:13:26

I recently recorded a collaboration with Will Clark of Grey History: the French Revolution. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Everett Rummage

1
Episode 112: The Way of the Bandit 51:31

1M ago51:31

51:31

In the Spring of 1808, Napoleon installed his brother Joseph on the Spanish throne. However, the people of Madrid had had enough of the French, and took matters into their own hands. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Everett Rummage

1
Episode 111: Bad Omens 55:50

2M ago55:50

55:50

With Portugal conquered, Napoleon turned his attention to Spain. As French troops began occupying the country, it soon became clear they were sitting on a political powder keg. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Everett Rummage

1
Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef 25:58:27

3M ago25:58:27

25:58:27

Jessica Carr, a young entrepreneurial woman who created Girls Gotta Eat Good, Asian Bakery. Knoxville’s first Asian bakery. Jessica turned her love of baking, many of her mother’s recipes, and a daring leap of faith after prayer into an innovative business, and she is seeing good results. An inspirational story. In Fred Sauceman’s potluck radio ser…

1
John Coykendall Saving Seeds and Stories 25:00

3M ago25:00

25:00

Seed Saving & Stories with our seed-saving pal John Coykendall of Knoxville, TN. John tells us how he became a seed saver, some of the varieties he has saved, where to find old-time heirloom seed like the ones he saves, and shares plus some cute stories.By Amy Campbell. The Tennessee Farm Table Podcast & Radio Broadcast

1
Femeika "Meik" Elliott, Founder and owner of Meik Meals, Rooted East, and The Lotus Experience, Knoxville 29:30

3M ago29:30

29:30

Today, we are setting the table with pant-based eating and how this helps new moms. Today, my first guest is Meik Elliott, creator, and owner of Meik Meals. This young, black, Knoxville-based entrepreneurial chef creates foods that give us that comfort of taste while using healthier ingredients. Meik encourages people to make lifestyle choices that…

1
Episode 110: Barbarians 1:01:46

4M ago1:01:46

1:01:46

1807 saw Napoleon and the British jockeying for influence among the remaining neutral states of Europe. Average people paid the price for this competition. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Everett Rummage

1
Sown in the Stars , Planting by the Signs by Sarah L. Hall 30:00

4M ago30:00

30:00

From University of KY Press - Sown in the Stars brings together the collective knowledge of farmers in central and eastern Kentucky about the custom of planting by the signs. Sarah Hall interviews nearly two dozen contemporary Kentuckians who still follow the signs of the moon and stars to guide planting, harvesting, canning and food preservation, …

1
Good Ole Favorites with Iva Spoon Wilde 24:00

4M ago24:00

24:00

Cast Iron Cornbread, make your own butter, fried peach pies, Beef Stew, and “Pal’s Sudden Service”.Guests: - Iva Spoon Wilde with Cast Iron Cornbread, make your own butter, fried peach pies. - Mary “Dee Dee” Constantine with a recipe for Vietnamese Beef Stew. - Fred Sauceman’s “Pot Luck Radio” segment with Pal Kenneth Barger, the man who created an…

1
Founding Member Thomas Williams and the beginnings of the Nashville Food Project 23:00

5M ago23:00

23:00

By Amy Campbell. The Tennessee Farm Table Podcast & Broadcast

1
Episode 109: The Rise of the Sausage-Maker 56:52

5M ago56:52

56:52

In 1808, France would find itself in a new war on the Iberian Peninsula. How did Napoleon find himself engaged in a new war less than a year after the Treaty of Tilsit? Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Everett Rummage

1
The Sausage is About to Be Made 19:29

5M ago19:29

19:29

With the new Legislature set to gavel in on January 2, Rachel and Jason review what they think may be some of the top education policy issues they believe the House and Senate will take up. With years of observing this process, they share a little about how the proverbial sausage gets made.By Rachel Canter and Jason Dean

1
Chicken and Dumplings w/ Chef Mike Carter 51:33

5M ago51:33

51:33

Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike. Known locally as “The Flavor Regulator,” Mike is the Executive Chef at Down North Pizza in North Philadelphia. Mike started his chef journey as an inmate in prison, selling improvised meals to his fellow detainees. Now he runs his own restaurant as part of the Down North Foundation, wh…

1
Education and Accountability, Part 2 26:38

5M ago26:38

26:38

In this session, Rachel and Jason discuss the recent district and school accountability model score release by the State Board of Education, their impact on educators, and what the future may hold for this issue.By Rachel Canter and Jason Dean

1
Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place. 36:35

5M ago36:35

36:35

Today, we are setting the table with a discussion about land. Agricultural land, and the problem of the fast disappearance of this land across our country. Our guest is Brooks Lamb, Author of Love for the Land, Lessons from Farmers Who Persist in Place. Published through Yale University Press. This book is deeply related to Tennessee, Southern, and…

1
Why We Eat Pinto Beans in Appalachia? A discussion with Ronni Lundy. 16:46

5M ago16:46

16:46

Why do we all eat Pinto Beans in Appalachia, an Appalachian Culinary discussion with Ronni Lundy. It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Beard Award-winning Food Writer Ronni Lundy.By Amy Campbell. The Tennessee Farm Table Podcast and Broadcast

1
Stromboli w/ Jason Biggs 47:21

5M ago47:21

47:21

Host Bryan Ford is joined by actor and comedian Jason Biggs. With an extensive acting career that began at the age of five, Jason is best known for playing Jim Levenstein in the American Pie comedy film series, Leonardo in the first two seasons of Teenage Mutant Ninja Turtles, and Larry Bloom in the Netflix original series Orange Is the New Black. …

1
Pernil and Cornbread w/ Chef Roshara Sanders 45:00

6M ago45:00

45:00

Host Bryan Ford is joined by Chef Roshara Sanders, also known as Chef Ro. Deployed to both Iraq and Afghanistan as a member of the 4th Engineer Battalion, Chef Ro started cooking professionally after she returned stateside and joined the 395th Combat Sustainment Support Battalion, where she cross trained as a food supply specialist. In 2016, NBC Bl…

1
Episode 108: Europe Under the Eagle 51:55

6M ago51:55

51:55

By 1808, the Napoleonic empire stretched from Poland to the Pyrenees, and from the North Sea to the southern tip of Italy. How was Europe adjusting to Napoleon's new order? Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Everett Rummage

1
Hanukkah Latkes w/ Dan Pashman 51:11

6M ago51:11

51:11

Host Bryan Ford is joined by Dan Pashman, host of The Sporkful podcast, and inventor of the pasta shape cascatelli. Dan is the creator of The Sporkful, which is a James Beard and Webby Award-winning podcast. The series and his pasta shape, cascatelli, were featured by the NY Times, NPR, CBS This Morning, People Magazine, Access Hollywood, and more.…

1
Tomato Soup and Pita Grilled Cheese w/ Mashonda Tifrere 43:43

6M ago43:43

43:43

Host Bryan Ford is joined by artist and musician Mashonda Tifrere. After the release of her first album produced by Kanye West, Swizz Beatz, and Raphael Saadiq, Mashonda has been featured on and co-written many hits, as she’s worked alongside artists such as Jay-Z, DMX, and more. More recently, Mashonda partnered with Beyoncé’s BeyGOOD and Gucci’s …

1
Pumpkin and Pumpkin Pie Recipes from Tennessee 20:43

6M ago20:43

20:43

James Gann, Music Educator in Blount Co, TN won a blue ribbon for his pumpkin pie at the Great Smoky Mountains Heritage Center. James lets us know about the type of pumpkin he grows and his pie.Haylee Gibadowski describes how to process a fresh pumpkin for pies and shares her recipe for a gluten and dairy-free pumpkin pie that is delicious. (Recipe…

1
Krispies, Cookies and Mango w/ Hari Kondabolu 53:27

6M ago53:27

53:27

Host Bryan Ford is joined by comedian Hari Kondabolu. The NY Times called him “one of the most exciting political comics in stand-up today” in response to his 2018 Netflix special, Warn Your Relatives. His 2017 truTV documentary, The Problem with Apu, created a global conversation about race and representation, and is now used in high school, colle…

1
Appalachian Thanksgiving Recipes and Stories of the Season 23:30

6M ago23:30

23:30

Appalachian Thanksgiving recipes include sweet potato casserole and stuffing. Our feature interview is Mary Lynn Snyder originally from Harlan Kentucky. Mary Lynn remembers her mother Ruby's recipes and traditional ways of cooking. Dee Dee Constantine, retired food writer for the Knoxville News Sentinel has a segment on tips on how to prepare venis…

1
Deer Meat w/ Ben Mims 55:57

7M ago55:57

55:57

Host Bryan Ford is joined by cookbook author and LA Times food journalist— Ben Mims. Ben has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky Peach, Food & Wine, Saveur, Food Network Magazine, and Buzzfeed/Tasty. Bryan and Ben get down on Deer Meat, a dish Ben’s father u…

1
Education and Accountability, Part 1 35:01

7M ago35:01

35:01

Everybody has heard of it. Educators seemingly live by it. But what exactly is “educational accountability”? This first part of a two part series reviews some of the details of this important policy.By Rachel Canter and Jason Dean

1
JFG Coffee, “The Best Part of the Meal”, Knoxville, TN 23:00

6M ago23:00

23:00

Bill Houston (Owner of Houston’s Mineral Well, fine artist extraordinaire, and a New Market TN native shares a story of a late New Market TN neighbor who penned the tag line for JFG Coffee Company “The Best Part of the Meal”.Tinah Utsman shares memories of her father “Coffee Jack” who was President of JFG Coffee during the 1982 Knoxville World’s Fa…

1
Episode 107: The Will of the Emperor 52:21

7M ago52:21

52:21

By 1809, Napoleon had ruled France for a decade. How did the Napoleonic regime actually function? How could one person effectively exercise his will over half a continent? Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Everett Rummage

1
Hostess Apple Hand PIe w/ Ronnie Woo 50:58

7M ago50:58

50:58

Host Bryan Ford is joined by chef and TV personality, Ronnie Woo. Ronnie is the founder of The Delicious Cook, an LA-based private chef company that specializes in four-star dining experiences. His highly anticipated debut cookbook, Did You Eat Yet?, showcases the Asian-American cuisine he’s known for alongside charming personal notes. He was previ…

1
Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman 26:05

7M ago26:05

26:05

Cast Iron, and Cornbread, are two staples of the Appalachian table. My guest is Dr. Katie Hoffman who describes how she and her husband Brett Tiller created a business called Vintage Kitchen, Cast Iron and Collectibles, and how they rescue and rehab cast iron and resell their finds at their cast iron pop-up clinics that they conduct from time to ti…

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