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Pernil and Cornbread w/ Chef Roshara Sanders

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Manage episode 387723977 series 3502828
Content provided by iHeartPodcasts and Shondaland Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and Shondaland Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Host Bryan Ford is joined by Chef Roshara Sanders, also known as Chef Ro. Deployed to both Iraq and Afghanistan as a member of the 4th Engineer Battalion, Chef Ro started cooking professionally after she returned stateside and joined the 395th Combat Sustainment Support Battalion, where she cross trained as a food supply specialist. In 2016, NBC Black named Chef Roshara Sanders to their annual “28 Under 28” list, and in 2018 she was named to Forbes “30 Under 30.” In 2020, she became the first Black woman to be a chef instructor at the Culinary Institute of America in New York. She currently serves as a celebrity ambassador for Habitat for Humanity International.

Today’s meal takes Chef Ro back to holidays with her Puerto Rican step family.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Chef Ro IG: @chefro137

Bryan Ford IG: @artisanbryan

Support the National Restaurant Association Educational Foundation at chooserestaurants.org

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Pernil and Cornbread w/ Chef Roshara Sanders (00:00:00)

2. Visiting NYC (00:02:20)

3. Pernile, Pork Shoulder and Cornbread (00:04:19)

4. Marker 03 (00:15:04)

5. MIDROLL 1 (00:16:06)

6. Bryan Serves Up Chef Ro (00:16:27)

7. Chef Ro’s Career Path (00:21:47)

8. Chef Ro at CIA (00:31:03)

9. Marker 04 (00:34:14)

10. MIDROLL 2 (00:36:44)

11. Chef Ro’s Org (00:41:42)

27 episodes

Artwork
iconShare
 
Manage episode 387723977 series 3502828
Content provided by iHeartPodcasts and Shondaland Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and Shondaland Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Host Bryan Ford is joined by Chef Roshara Sanders, also known as Chef Ro. Deployed to both Iraq and Afghanistan as a member of the 4th Engineer Battalion, Chef Ro started cooking professionally after she returned stateside and joined the 395th Combat Sustainment Support Battalion, where she cross trained as a food supply specialist. In 2016, NBC Black named Chef Roshara Sanders to their annual “28 Under 28” list, and in 2018 she was named to Forbes “30 Under 30.” In 2020, she became the first Black woman to be a chef instructor at the Culinary Institute of America in New York. She currently serves as a celebrity ambassador for Habitat for Humanity International.

Today’s meal takes Chef Ro back to holidays with her Puerto Rican step family.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Chef Ro IG: @chefro137

Bryan Ford IG: @artisanbryan

Support the National Restaurant Association Educational Foundation at chooserestaurants.org

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Pernil and Cornbread w/ Chef Roshara Sanders (00:00:00)

2. Visiting NYC (00:02:20)

3. Pernile, Pork Shoulder and Cornbread (00:04:19)

4. Marker 03 (00:15:04)

5. MIDROLL 1 (00:16:06)

6. Bryan Serves Up Chef Ro (00:16:27)

7. Chef Ro’s Career Path (00:21:47)

8. Chef Ro at CIA (00:31:03)

9. Marker 04 (00:34:14)

10. MIDROLL 2 (00:36:44)

11. Chef Ro’s Org (00:41:42)

27 episodes

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