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Hanukkah Latkes w/ Dan Pashman

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Manage episode 386279359 series 3502828
Content provided by iHeartPodcasts and Shondaland Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and Shondaland Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Host Bryan Ford is joined by Dan Pashman, host of The Sporkful podcast, and inventor of the pasta shape cascatelli. Dan is the creator of The Sporkful, which is a James Beard and Webby Award-winning podcast. The series and his pasta shape, cascatelli, were featured by the NY Times, NPR, CBS This Morning, People Magazine, Access Hollywood, and more. He’s also the creator and host of Cooking Channel's You're Eating It Wrong and a contributor to NPR and Milk Street Radio. Dan and his work have been featured on The Today Show, Radiolab, Guy's Grocery Games, NPR's Morning Edition, WTF with Marc Maron, Planet Money, Beat Bobby Flay, Freakonomics Radio, and more.

Today he joins Bryan for his favorite holiday meal: latkes with cream and apple sauce.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Dan Pashman IG: @thesporkful

Bryan Ford IG: @artisanbryan

Don’t forget to check out the Suffolk YJCC at syjcc.org

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Hanukkah Latkes w/ Dan Pashman (00:00:00)

2. MSG (00:01:54)

3. Dan’s Meal: Potato Latkas (00:04:11)

4. Bryan Cooks Latkas (00:13:54)

5. Dan Tries Latkas (00:21:07)

6. Dan’s Career (00:27:27)

7. The International Aisle (00:37:24)

8. What’s Next for Dan (00:40:22)

9. Flaky Game (00:43:05)

10. Dan’s Org: YJCC (00:47:01)

27 episodes

Artwork
iconShare
 
Manage episode 386279359 series 3502828
Content provided by iHeartPodcasts and Shondaland Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and Shondaland Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Host Bryan Ford is joined by Dan Pashman, host of The Sporkful podcast, and inventor of the pasta shape cascatelli. Dan is the creator of The Sporkful, which is a James Beard and Webby Award-winning podcast. The series and his pasta shape, cascatelli, were featured by the NY Times, NPR, CBS This Morning, People Magazine, Access Hollywood, and more. He’s also the creator and host of Cooking Channel's You're Eating It Wrong and a contributor to NPR and Milk Street Radio. Dan and his work have been featured on The Today Show, Radiolab, Guy's Grocery Games, NPR's Morning Edition, WTF with Marc Maron, Planet Money, Beat Bobby Flay, Freakonomics Radio, and more.

Today he joins Bryan for his favorite holiday meal: latkes with cream and apple sauce.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Dan Pashman IG: @thesporkful

Bryan Ford IG: @artisanbryan

Don’t forget to check out the Suffolk YJCC at syjcc.org

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Hanukkah Latkes w/ Dan Pashman (00:00:00)

2. MSG (00:01:54)

3. Dan’s Meal: Potato Latkas (00:04:11)

4. Bryan Cooks Latkas (00:13:54)

5. Dan Tries Latkas (00:21:07)

6. Dan’s Career (00:27:27)

7. The International Aisle (00:37:24)

8. What’s Next for Dan (00:40:22)

9. Flaky Game (00:43:05)

10. Dan’s Org: YJCC (00:47:01)

27 episodes

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