Best Tia Tamblyn Podcasts (2024)

1
#19 Climate conscious music with ISYLA 1:19:13

1+ y ago1:19:13

1:19:13

For today’s episode I talk with climate conscious singer song-writers Amy Woodburn and Lizzie Freeborn of ISYLA. Not only is ISYLA’s delicate groove spellbindingly lovely but this is music with purpose, created to engage listeners with the climate crisis. My conversation with Lizzie and Amy is wide-ranging: you’ll hear the sweetest story of how the…

1
#18 Ethical chocolate with Sara Castañeda and Andres Altamirano of Rio Nuevo 1:14:20

1+ y ago1:14:20

1:14:20

For today’s episode I spent a fantastic morning sharing breakfast with chocolatiers Sara Castañeda and Andres Altamirano of Rio Nuevo, and we recorded this conversation at the fabulous Origin Coffee Warehouse Café in Penryn. Sara and Andres set up Rio Nuevo after learning the art of chocolate making from local people in the Ecuadorian rainforest ba…

1
#17 The art of seaweed pressing with Julia Bird of Molesworth & Bird 56:39

1+ y ago56:39

56:39

Today’s episode was one of my favourites to record – for the first time, we took Breakfast & Beyond on location, and I was lucky enough to spend the most blissful morning walking, listening, learning, swimming and sharing breakfast at the rugged Cornish coast with seaweed artist Julia Bird. Julia co-founded Molesworth & Bird with fellow artist and …

1
#16 Sustainable packaging with Bella Collins of Flexi-Hex 51:17

2y ago51:17

51:17

For Episode 16 I welcome Bella Collins to the breakfast table. Bella heads up a company called Flexi-Hex, which is an industry leader in sustainable packaging based in Porthleven in West Cornwall. Flexi-Hex evolved when founders Will and Sam Boex – who are both surfers - were looking for a way to transport their boards without using plastic, or run…

1
#15 Sustaining our mental health 1:09:16

2y ago1:09:16

1:09:16

** Please note – this episode includes discussions on suicide that might be upsetting to some people ** For Episode 15 I was joined by two guests, Catherine Collin and Dean Harvey, both experts in the field of mental health in Cornwall. You may be wondering, why an episode on mental health, in a podcast focused on sustainable living? ‘Sustainabilit…

1
#14 Cleaner Seas with Avril Greenaway 1:09:04

2y ago1:09:04

1:09:04

Avril Greenaway is my guest for Episode 14 of Breakfast & Beyond. Avril is a designer, community activist and entrepreneur, working within the ocean advocacy space. Based in Bude in North Cornwall, Avril’s design work, combined with a love for being in, on and by the sea, has taken her on a fascinating journey focused on raising awareness of, and f…

1
#13 Green Stars & Creating a Demand for Quality with Jeffrey Robinson of The New Yard Restaurant 58:31

2y ago58:31

58:31

Today I welcome Jeffrey Robinson of The New Yard Restaurant and Pantry, based at beautiful Trelowarren Estate in West Cornwall. Jeff and his wife Caroline took on management of The New Yard Restaurant just over two years ago, seeking to create an exceptional dining experience founded on principles of sustainability. In 2021, they were awarded a Mic…

1
#12 Becoming actively anti-racist with Marcus Alleyne of Black Voices Cornwall 1:33:17

2y ago1:33:17

1:33:17

For Episode 12, I welcome to the breakfast table Marcus Alleyne, co-founder and Director of Communications for the charity Black Voices Cornwall. Black Voices Cornwall was established in 2020 following the global rise of the Black Lives Matter movement and the charity exists to enable Cornwall to become an actively anti-racist County. During our co…

1
#11 Mindful eating and a year of Breakfast & Beyond 1:15:20

2+ y ago1:15:20

1:15:20

In Episode 11 I welcome my good friend Joey Hulin - author, meditation teacher and retreat host - to the breakfast table as we discuss the launch of her latest book Mind & Bowl: A Guide to Mindful Eating and Cooking. As well as discussing what ‘mindful eating’ means and the background to the book - which offers a beautiful and accessible discourse …

1
#10 Creating a Wholesome World with Freyja Hanstein 1:01:28

2+ y ago1:01:28

1:01:28

For episode 10 I’m delighted to welcome to breakfast Freyja Hanstein. Freyja has created the app Wholesome World, which is a collection of recipes, nutritional and medical information, along with wellbeing insight. Wholesome World aims to inform and motivate people to improve and maintain their health, highlighting research-based factors to reduce …

1
#9 Sail-powered shipping - turning the tides: a radical perspective with Alex Geldenhuys of New Dawn Traders 1:13:49

2+ y ago1:13:49

1:13:49

For episode 9 I welcome to the breakfast table Alex Geldenhuys, founder of sail-powered cargo company New Dawn Traders. If you don’t think of ‘shipping’ as being your kind of topic, I’d urge you to think again; Alex is led by a radical, optimistic belief in the power of people to collectively do good by each other and the planet, and this transfers…

1
#8 Alice in Scandiland on building a (sustainable) homewares & interiors brand 1:14:29

2+ y ago1:14:29

1:14:29

In today’s episode I share breakfast with Alice Collyer, otherwise known as Alice in Scandiland, which is the name of Alice’s award-winning homewares and interiors brand that encompasses her blog and social media accounts, along with shops – both online and in the market town of Lostwithiel in South East Cornwall. It’s a fascinating story, not leas…

1
#7 Eating and living sustainably with James Strawbridge 1:06:46

2+ y ago1:06:46

1:06:46

Chef, photographer and author James Strawbridge is my guest for Episode 7. Sustainability is at the heart of James’s work, and over breakfast we discuss the journey of his career, which has included TV presenting, working in restaurants as a development chef, food photography and writing books. James explains what cooking and eating sustainably mea…

1
#6 Sustainable skincare with Amanda Winwood of Made for Life Organics 58:38

3y ago58:38

58:38

For Episode 6 I welcome to the breakfast table Amanda Winwood of sustainable skincare company Made for Life Organics. Amanda took up the reins of Made for Life Organics (which was formerly called Spiezia) almost 20 years ago, and during that time has been constantly evolving the business to make it as sustainable as possible - from using 100% organ…

1
#5 G7 Fringe discussion: Does my breakfast make a difference? 1:07:23

3y ago1:07:23

1:07:23

For Episode 5 I host a panel discussion at the G7 fringe curated by Real Ideas and Crowdfunder; this was a live conversation that took place on 13th June whilst the G7 summit was held at Carbis Bay in Cornwall, which has been edited for this Breakfast & Beyond podcast special. I was lucky enough to welcome four fantastic panellists who work in the …

1
#4 Sustainable swimwear with Vicki Jones of Sand & Palm 1:04:09

3y ago1:04:09

1:04:09

In Episode 4 I welcome Vicki Jones – clothes designer, surfer and founder of sustainable swimwear brand Sand & Palm – to the breakfast table. Vicki established Sand & Palm four years ago having trained and worked in activewear fashion for a decade. She was determined to set up an sustainable clothing company, despite being warned by industry inside…

1
#3 Plastic free fruit & veg with Katie & Jamie Sawday of Fruutbox 1:04:51

3y ago1:04:51

1:04:51

In Episode 3 I welcome Jamie and Katie Sawday to breakfast as we discuss their journey establishing plastic-free fruit and veg box delivery service Fruutbox. Katie set up Fruutbox, with support of her husband Jamie, to fill a gap they had noticed within their own household: sourcing plastic-free, fresh fruit and veg with an emphasis on seasonal pro…

1
#2 Drinking for tomorrow with Alistair Frost of Pentire Drinks 1:11:35

3y ago1:11:35

1:11:35

In Episode 2 I share breakfast with Frosty (Alistair Frost) founder of Pentire, a non-alcoholic botanical drinks company based in North Cornwall. We discuss the journey of Pentire from the early days of distilling foraged coastal plants and experimenting with flavours, to the growth they have seen as a company since they were established almost two…

1
#1 Becca Stuart on Sustainable Floral Design 56:58

3+ y ago56:58

56:58

In Episode 1 I talk with Becca Stuart - floral designer, art director and founder of The Garden Gate Flower Company. Becca’s work is shaped by the seasons; growing flowers and foliage she creates art with nature through her floral designs for weddings and events here in Cornwall, along with teaching a global community of florists through her course…

1
Trailer 2:20

3+ y ago2:20

2:20

Subscribe to Breakfast & Beyond - a new podcast in which host Tia Tamblyn chats, over breakfast, with guests from Cornwall about the steps they are taking in their work and home lives to embrace sustainability. Through the series guests cover a range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and more. Th…

Podcasts Worth a Listen

Tia Tamblyn Podcasts

Podcasts Worth a Listen

1
Breakfast & Beyond

Tia Tamblyn

1
#19 Climate conscious music with ISYLA 1:19:13

1
#18 Ethical chocolate with Sara Castañeda and Andres Altamirano of Rio Nuevo 1:14:20

1
#17 The art of seaweed pressing with Julia Bird of Molesworth & Bird 56:39

1
#16 Sustainable packaging with Bella Collins of Flexi-Hex 51:17

1
#15 Sustaining our mental health 1:09:16

1
#14 Cleaner Seas with Avril Greenaway 1:09:04

1
#13 Green Stars & Creating a Demand for Quality with Jeffrey Robinson of The New Yard Restaurant 58:31

1
#12 Becoming actively anti-racist with Marcus Alleyne of Black Voices Cornwall 1:33:17

1
#11 Mindful eating and a year of Breakfast & Beyond 1:15:20

1
#10 Creating a Wholesome World with Freyja Hanstein 1:01:28

1
#9 Sail-powered shipping - turning the tides: a radical perspective with Alex Geldenhuys of New Dawn Traders 1:13:49

1
#8 Alice in Scandiland on building a (sustainable) homewares & interiors brand 1:14:29

1
#7 Eating and living sustainably with James Strawbridge 1:06:46

1
#6 Sustainable skincare with Amanda Winwood of Made for Life Organics 58:38

1
#5 G7 Fringe discussion: Does my breakfast make a difference? 1:07:23

1
#4 Sustainable swimwear with Vicki Jones of Sand & Palm 1:04:09

1
#3 Plastic free fruit & veg with Katie & Jamie Sawday of Fruutbox 1:04:51

1
#2 Drinking for tomorrow with Alistair Frost of Pentire Drinks 1:11:35

1
#1 Becca Stuart on Sustainable Floral Design 56:58

1
Trailer 2:20

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