Best Todd Christensen Podcasts (2024)

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808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen 49:27

3m ago49:27

49:27

This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…

1
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam 49:19

4d ago49:19

49:19

This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Part…

1
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate 49:35

11d ago49:35

49:35

This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in Franc…

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784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez 50:20

18d ago50:20

50:20

This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…

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807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:17

25d ago50:17

50:17

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…

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737: Eating Greek 49:55

1M ago49:55

49:55

This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …

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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:40

1M ago49:40

49:40

This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…

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764: Women Brewers 49:22

2M ago49:22

49:22

This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …

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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:29

2M ago49:29

49:29

This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…

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1664 Blake and Chase Thompson on the Denturist Profession : Dentistry Uncensored with Howard Farran 1:12:46

2M ago1:12:46

1:12:46

Blake and Chase Thompson are second-generation denturists from Canada. Operating in Saskatchewan and Alberta with their dad, the Thompson brothers manage five practices with two more on the way. Their mission is to deliver an outstanding experience for both patients and employees. As dedicated denturists, they handle all clinical work and much of t…

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782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler 49:23

2M ago49:23

49:23

This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…

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1663 Chip Fichtner of Large Practice Sales on Invisible DSO Partnerships : Dentistry Uncensored with Howard Farran 1:04:03

2M ago1:04:03

1:04:03

Chip is the Co-Founder of Large Practice Sales (LPS), the largest transaction advisor to GP and specialty dental practices in the U.S. LPS has completed over $1.0 billion of IDSO partnerships in the last 24 months. The unique LPS bidding process ensures doctors consider all of their options in an IDSO partnership and achieve the highest values from…

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739: Chef Martin Yan’s Culinary Journey 49:46

2M ago49:46

49:46

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …

1
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 50:01

2M ago50:01

50:01

When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…

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1662 Argentina Moreno and Mason Johnson of Thrive Masterminds on the Owner Operator Model : Dentistry Uncensored with Howard Farran 1:08:25

3M ago1:08:25

1:08:25

Argentina has been in the dental field for 18 years, serving our community as a business develop manager, sales rep, consultant, sales trainer, etc. Her passion has always been to empower dentist and their teams to reach new heights with their business. Argentina has a passion for helping female providers and their teams scale their business and fi…

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804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor 49:47

3M ago49:47

49:47

This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …

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748: Dr. Jessica B. Harris 49:47

3M ago49:47

49:47

This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…

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1661 Dr. Katie Lee on Oral Systemic Health and Empowering Women in Dentistry : Dentistry Uncensored with Howard Farran 1:03:21

3M ago1:03:21

1:03:21

Dr. Katie Lee is a dentist, speaker, author, and coach who lives in Aurora, Colorado. Dr. Lee graduated from University of Illinois at Chicago in 2010 and was an owner-partner in over 80 DSO supported dental practices throughout the US and served as Clinical Partner overseeing 5 states. Currently, she consults for health technology companies and pr…

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781: Eating With Funny People 49:56

3M ago49:56

49:56

This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…

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1660 Ericka Aguilar on Improving Dental Billing Systems : Dentistry Uncensored with Howard Farran 59:56

3M ago59:56

59:56

Ericka is a national speaker with over 25 years of experience as a dental billing expert and trainer. She is the creator behind "Dental Biller's Appreciation Day," a celebration she initiated in July 2021 to honor the invaluable contributions of dental billers across the nation. With her unwavering passion and dedication, she has helped over 3000 d…

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803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 50:08

3M ago50:08

50:08

This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…

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Gavin Christensen 1:05:33

3M ago1:05:33

1:05:33

In this episode of 4th Node, we're thrilled to have Gavin Christensen on board! Gavin delves into his journey, sharing insights from his time at vSpring Capital and his pivotal role in founding Kickstart, the region's first seed-stage VC. Tune in to discover the fascinating story behind his ventures and the insights he gained along the way!…

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Check Out: Be My Guest with Ina Garten 27:53

4M ago27:53

27:53

In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…

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780: Spring Cookbook Roundup 50:23

4M ago50:23

50:23

This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…

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1659 Dr. Gordon Christensen on All Things Dentistry : Dentistry Uncensored with Howard Farran 1:12:21

4M ago1:12:21

1:12:21

Gordon J. Christensen is Founder and CEO of Practical Clinical Courses (PCC) and Co-Founder and CEO for Clinicians Report Foundation (CR) and a practicing prosthodontst in Provo, Utah. PCC is an international continuing education organization that provides courses and videos for all dental professionals. CR offers unbiased research on thousands of …

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802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards 50:19

4M ago50:19

50:19

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…

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779: Fruits & Veggies with Abra Berens and Sheela Prakash 50:00

4M ago50:00

50:00

This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…

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1658 Dr. Simi Silver on the Science of Sleep Dentistry : Dentistry Uncensored with Howard Farran 53:24

4M ago53:24

53:24

As a Diplomate of the American Board of Dental Sleep Medicine, Dr. Silver prevents and manages breathing problems including sleep apnea, snoring, and mouth breathing in all ages. She evaluates and treats children for proper jaw growth and development, incorporating oral myofunctional therapy, oral appliances and frenuloplasty (tongue tie release). …

1
Greg Butterfield 53:32

4M ago53:32

53:32

Greg Butterfield joins the podcast to share his unique perspective on the beginning and evolution of Silicon Slopes as it mirrored his dynamic career starting from Word Perfect and Novell and moving to more recent companies like Vivint Solar, and Lumio.By Adam Edmunds & Nico Dato

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1657 Dr. Todd McGovern on Building a Happy Practice : Dentistry Uncensored with Howard Farran 1:03:04

4M ago1:03:04

1:03:04

Born and raised in Eastern Montana, the geographic center of nowhere in the United States, Todd McGovern admired his small town dentist who sat weekly in the front row of his Catholic church wearing a dapper blue blazer, surrounded by his camera-ready family. At age 26, along with his beautiful new wife Stacy & his apprentice dental degree from the…

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801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan 50:03

4M ago50:03

50:03

We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …

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1656 Dr. Mohamed Shawi - At the Crossroads of DSO vs. Private Practice : Dentistry Uncensored with Howard Farran 56:18

5M ago56:18

56:18

Dr. Shawi earned his Biomedical Science degree from the University of Central Florida and then his DMD from Temple University School of Dentistry. After graduating from Temple Dental in 2023, Dr. Shawi took a job as an associate general dentist in New Jersey for a DSO. He is navigating the intricacies of the dental profession as part of a DSO. Dr. …

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778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan 49:57

5M ago49:57

49:57

We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…

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800: Start Here with Sohla El-Waylly 49:24

5M ago49:24

49:24

This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…

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777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma 50:17

5M ago50:17

50:17

This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to…

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Todd Pedersen 1:31:31

5M ago1:31:31

1:31:31

Todd Pedersen, the ultimate storyteller, joins the pod to discuss his early beginnings in Idaho, his path to entrepreneurship, and the founding of what would become Vivint, Inc.By Adam Edmunds & Nico Dato

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799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson 49:50

5M ago49:50

49:50

This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery …

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1655 Derek Williams on Financial Freedom Through Practice Ownership : Dentistry Uncensored with Howard Farran 1:02:51

6M ago1:02:51

1:02:51

Derek bought a practice in East Texas right after graduating dental school. He tripled production/collections while cutting back clinical days. He’s been a coach with The Lifestyle Practice since 2018 where he focuses on helping other dentists increase the profitability of their practice while increasing their freedom in life. Join the community on…

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1654 Comfort Dental CEO Dr. Rick Kushner's Fantastic Five Keys to Great Practice Management : Dentistry Uncensored with Howard Farran 1:32:59

6M ago1:32:59

1:32:59

Dr. Rick A. Kushner is President, Founder, CEO and CFO of Comfort Dental, the largest and most successful dental franchise in the world. He graduated from Marquette University School of Dentistry in 1977. Dr. Kushner has always advocated, taught and pioneered the concept of accessible, fair priced dentistry. Dr. Kushner, has continued to be involve…

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1653 Zachary Miller on the Path to Practice Ownership : Dentistry Uncensored with Howard Farran 1:02:06

6M ago1:02:06

1:02:06

Dr. Zachary Miller, known by most of his patients as Dr. Z, is a first-generation dentist practicing in Western Washington state. He graduated from USC dental school in 2019 and immediately relocated to Northern Idaho where he practiced for 3 years before moving to Washington to be closer to his wife’s family. He has worked as an associate until th…

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Dr. Guitta Harb on Overcoming Obstacles in Cosmetic Dentistry : Dentistry Uncensored with Howard Farran 51:55

7M ago51:55

51:55

Dr. Guitta Harb's passion for dentistry ignited at a tender age, blossoming into a lifelong commitment to the art and science of oral care. Her love affair with the dental profession began as a young teen when she had the privilege of observing a dental office in action. It was here that she discovered her fascination with the intricate blend of sc…

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Paul Allen 57:42

7M ago57:42

57:42

Paul Allen joins to discuss his journey founding multiple successful companies including Ancestry.com. He shares the brilliant concept of public domain usage that he's employed throughout his career across different companies.By Adam Edmunds & Nico Dato

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Susan Petersen 48:55

7M ago48:55

48:55

Susan Petersen, the CEO of Freshly Picked, shares insights into the journey of launching one of Utah's first direct-to-consumer businesses. She delves into her unique experiences, from gaining an understanding of the benefits of gifting merchandise from Kourtney Kardashian to navigating the challenges of being a female entrepreneur. Since the recor…

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Jeremy Andrus 52:10

8M ago52:10

52:10

Jeremy Andrus joins the podcast to discuss his path to entrepreneurship and pioneering two large consumer brands in Utah—SkullCandy and Traeger.By Adam Edmunds & Nico Dato

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1651 Dr. David Lee on Contemplating a Future in Orthodontics : Dentistry Uncensored with Howard Farran 53:25

8M ago53:25

53:25

David grew up in Taiwan and after high school he came to study in the U.S. He is a graduate of the University of the Pacific with a bio degree and a graduate of the University of Michigan Dental School. He is currently in a 1-year orthodontic internship in New York. Join the community on Dentaltown at https://www.dentaltown.com…

1
Taylor Randall 37:25

8M ago37:25

37:25

President Randall joins to discuss his focus on entrepreneurism at the University of Utah and, more broadly, his vision for collaboration in higher education.By Adam Edmunds & Nico Dato

1
David Spafford 48:59

9M ago48:59

48:59

David Spafford joins to discuss his experience founding and scaling Megahertz while also building a legacy with his childhood friends.

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1650 Dr. Monzer Shakally - From Syrian Refugee to American Dentist : Dentistry Uncensored with Howard Farran 54:08

9M ago54:08

54:08

Dr. Monzer Shakally, DDS is a newly practicing dentist in Tempe, Arizona. Dr. Shakally was born and raised in Damascus, Syria until the age of 17 when he was exiled out of his country and forced to become a refugee in Cairo, Egypt. He was later relocated to Des Moines, Iowa, where he finished his last year of high school, and went on to the Univers…

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Paul Ahlstrom 1:14:02

9M ago1:14:02

1:14:02

Paul Ahlstrom joins to discuss his entry into tech, early venture work within Utah, his charity work .By Adam Edmunds & Nico Dato

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1649 Adam Marburger & Max Zanan of Dental Protection Group : Dentistry Uncensored with Howard Farran 52:15

10M ago52:15

52:15

Adam Marburger is a serial entrepreneur that lives his life in the following buckets; automotive, real estate, insurance, dental, and martial arts. His tremendous track record in retail automotive landed him the title of “Automotive News 40 under 40” in 2018, which launched him as one of the most sought-after coaches in the industry. Adam is the co…

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