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We explore the ocean through a climate change lens. We strive to make the ocean healthier by listening to those who work on it, study it, live next to and are inspired by it. We help you understand ocean science, innovation and technology, and how climate change affects our ocean and the world at large. You can reach us by email: Thebroadcast@cbc.ca
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1
Are You Feeling It?

Bo Monroe and Britt Kayy

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With mainstream media always saying "The Midwest" feels this, sees that, doesnt understand this... while they sit in the East and West Coast... Well guess what Bitches?! We're here to tell you EXACTLY what the Midwest view point is. Sit down every week with your hosts Bo Monroe and Britt Kayy as we go through whats happening in the Entertainment/Social Media and Political realm and let you if We're Feeling It or Not! Buckle Up Feelers! Support this podcast: https://podcasters.spotify.com/pod ...
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Fisherman Terry Ryan sounds off on who should have access to fish off of Labrador + Kate Ortenzi dove deep to study the plants and animals at the bottom of the sea in Nunatsiavut + Pheilm Martin with his children's book "Songs in the Sea."
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Contributor Will Lovell joins Marshall to chat about the impact extended contact time with trub has on a Kölsch. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact …
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A crab fisherman in New-Wes-Valley is worried about damage being done to his crab grounds by boats trawling for shrimp + In the United States, scientists see Gulf of Maine cod stocks at dangerously-low levels, while harvesters see a dramatic recovery.
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Deputy head of mission for Japan's embassy in Ottawa, Tokuro Furuya, is here to learn about potential business opportunities from capelin to hydrogen + Michael Teasdale of HoldFastNL says first seaweed harvest a success + Amanda MacCarthy of Ocean Wise says their immersive undersea experience has been travelling across Newfoundland.…
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St. Vincent's mayor Verna Hayward is worried that whale watchers are ignoring signs about the water hazards in the town + Cassie Stymiest of Educational Passages says after 69 days on the Atlantic, the Raven KASTER miniboat has made landfall in Southern Europe.
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We've made it to episode 340, which means it's time for another Brü & A! This week, contributor Martin Keen joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to…
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The Yankees suck LOL Sox beat them good in the Bronx. We breakdown that series along with the prior Marlins series, talk about the Sox playoff odds and current state of the team, highlight how good Rafaela and Devers have been, and more. We also talk about how this team should buy at the trade deadline and their 48% playoff odds. We also hit a craz…
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We chat with Kim Ploughman, Susan White, Bev Plowman and others as the granite cod is revealed and the first cod festival kicks off + Port au Choix folk artist Ben Ploughman tells us about his 30 years of work, and his upcoming exhibit at Rocky Harbour's Storytelling Festival in October.
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Harbour authority Kieran O'Keefe on why the town's main port is so busy + Martin Atkins has seen a lot of changes in the fishery over the years + Angela Decker and Eileen Rumbolt of Parks Canada's National Historic site in Port au Choix tell us about the remarkable early history of the area.
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Contributor Jordan Folks joins Marshall to discuss their views on the recent uptick in brewery closures, focusing on some specific breweries as well as sharing their opinions as to why this might be happening. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn mor…
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Chad Strugnell of St. Lewis says Northern cod quota should be increased + Ward 2 councillor Ophelia Ravencroft says Quidi Vidi slipway needs to be removed, and replacing it is important for the community + Heather Tuff, coordinator of Logy Bay-Middle Cove-Outer Cove Museum, talks about the laying of a communications cable at Middle Cove in 1953.…
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OCI's Blaine Sullivan says cod moratorium ending is reason to celebrate + Atlantic Groundfish Council defends offshore industry's ties to northern cod + Fisheries scientist George Rose says northern cod stock not robust enough to sustain more fishing.
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Alberto Wareham of Icewater Seafoods reacts to cod announcement + Harvester Terry Ryan frustrated by DFO's new northern cod management approach + The FFAW's Jason Spingle says the union is concerned that some of this cod quota going to Canada's offshore fleet.
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Capt. Chris Hearn and Morgane Sheppard of the Port Welfare Committee are working on reestablishing seafarer wellness centres in the province + Heart's Content town councillors Clarence Brown and Tolson Rendell just returned from Valentia, Ireland.
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Contributor Will Lovell joins Marshall to chat about the use of ascorbic acid at packaging to reduce the risk of oxidation in West Coast Pilsner. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com to…
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Jarren Duran is one of the most electric players in the sport. He's also been the face of the Red Sox hot streak, as they went 5-1 on the road trip and have won 9 of their last 12. We break down everything going right, give love to the players leading the charge, and talk about how sustainable this is moving forward. We also preview the Blue Jays a…
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Graham Wood says recreational ground fishery rules are too restrictive + Jennifer Whiteway worried about future of Quidi Vidi's slipway and access to fishing + Jason Sparrow is curious about an old telecommunications cable that is sometimes exposed on Middle Cove Beach.
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Brülosophy contributor Will Lovell joins Marshall to chat about their experiences avoiding and dealing with hangovers. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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Harvesters in Carbonear told that heavy rain in harbour affected salinity of water and the lobsters stored there + Rebecca Wiseman, Noah Careen and Sydney Collins are studying Cape St. Mary's gannets through the Montevecchi Lab at Memorial University.
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Ontario is doing it, but biologist Bill Montevecchi says a cull on cormorants may not be wise + Environmental lawyer Mike Kofahl says Canada needs to strengthen laws governing ocean noise to better protect marine life.
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Contributor Alex Shanks-Abel joins Marshall to chat about the no-chill method, focusing on an xBmt comparing an American Light Lager that was left to chill overnight to one that was chilled quickly. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about wha…
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Contributor Martin Keen joins Marshall to chat about the declisously traditional style known as German Pils, as well as what blind tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Im…
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The Red Sox are stuck in an endless loop of mediocre .500 baseball and we're delusional. We NEED to be in last place so we can claim Xander Bogaerts when we get the Padres to release him. That'll fix everything! We discuss how this team is so hard to care about and why would anyone want to watch them, also talking about how to change this for next …
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Bruce Chapman of the Atlantic Halibut Council says France taking more than a fair share of halibut quota + FFAW's Jason Spingle says the union is worried that harvesters could lose some of their halibut quota
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