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Flavor Podcasts

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Flavor of Italy podcast

Wendy Holloway

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Moms of Flavortown

Rachel Stein Coleman Bloor and Debbie Pressman Cobb

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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), and more! Find us at @momsofflavortown on Instagram
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FLAVORS + kNOWLEDGE

WALTER POTENZA

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Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/walter-potenza/subscribe Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.
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Flavor University Podcast

McCormick FONA

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Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...
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Flavor Profiles, A Magic: The Gathering Podcast

Matt and Nat

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Flavor is everywhere. From text to mechanics; spicy pulls, salty plays, the sweet taste of victory, and the bitter sting of defeat. These can lead to sour faces and umami friendships. But all of these flavors bring people together; for a Gathering. A potluck of creativity, skill, and above all... Magic.
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Strange Flavors

Alif Theory

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Another week, another flavor - a little less stranger. Co-Hosted by: Faras, Shah-Ameer & Amber On the Strange Flavors podcast, we listen to the stories and perspectives of "strangers" in hopes to either grow or challenge our own understandings of society and culture. Support this podcast: https://podcasters.spotify.com/pod/show/strangeflavors/support
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The Flavor Expedition

Chef Dan Follese & Chef Chase Obenchain

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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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77 Flavors of Chicago: History & Culture

Sara Faddah & Dario Durham

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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Seventy Two Flavors Podcast

72 Flavors Podcast

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The SeventyTwo Flavors®️ Podcast is bridging the gap from legacy to legal markets through education, events, and advocacy. This podcast addresses mental health challenges facing urban communities like North Lawndale, economic development, employment, violence prevention, and combating the war on drugs. We aim to encourage communal resilience and strategic growth by taking a holistic approach to entrepreneurship.
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Flavors of Emotions

Kim Korte

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Expanding your emotional palate for a tastier life! Flavors of Emotions, hosted by Kim Korte, blends culinary metaphors with emotional education in a digestible format, making the complex world of feelings both accessible and actionable. Each episode offers a fresh perspective on understanding emotions, mainly aimed at those who find emotional exploration uncomfortable or abstract. Join Kim every other week for practical insights through interviews and discussions that enhance emotional inte ...
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Fails & Flavors

Dominik Groenen®

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Fail fast. Fail cheap. Fail often. Willkommen zum Fails & Flavors Podcast, wo wir Momente des Scheiterns als Schlüssel zu persönlichem und beruflichem Wachstum betrachten. Jeder von uns kennt das Gefühl des Scheiterns. Und in unserer schnelllebigen Welt, in der der Erfolgsdruck überwältigend sein kann, ist es leicht, sich von Rückschlägen entmutigen zu lassen. Aber hier bei Fails & Flavors zeigen wir dir, wie du aus jedem Misserfolg neue Kraft schöpfen kannst und welche Lektionen sich dahint ...
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Flavor Country

Eleven Eleven, Inc

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We are talking pop culture, nostalgia, psychedelics, and music. We are the #1 Cosmic Folk Band of a generation. Exploring consciousness and picking up a few songs along the way.
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Full Flavored

The Ruh

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Family, Food, Music, Kids, Sports and everything in between. Two childhood friends with opinions, jokes and memories to prove it...mostly. Support this podcast: https://podcasters.spotify.com/pod/show/fullflavored/support
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Flavor Nuggetz

Just B You Productions

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Where we deliver little nuggets of flavory goodness into your earholes. Discussing everything from coffee to sushi, if this show doesn't make you hungry maybe it will at least make you laugh.
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Finally some Flavor

Finallysomeflavor

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Welcome to our podcast where we will talk about literally anything with very minimal restrictions. This is a way for us to vent out our thoughts and emotions into a place where it could possibly make a difference. This is a go with the flow type of vibe so you never going to know what you will hear until you click play!
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Prescription for Flavor Podcast

Jennifer Heard

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Hosts Jennifer PhD, E-RYT of NaturalJenn.com and Adam of adamcookseverything.com come together to share in their love of food and health. Each week they discuss how food affects us physically, mentally and socially. Learn something new, discover a new food you just can't live without and share in some laughs along the way.
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True Flavor

True Flavor

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True Flavor Podcast created by Jaffry (@jaffrywardjr on IG), Kelslyn (@__k.denisee on Twitter/IG), and Lito (@811page on Twitter/IG) proves that black millennials are the flavor of American culture! Tune in for their input on entertainment, politics, trending topics, pop culture, love, and much more. Listen weekly for their raw unfiltered opinions on issues that black millennials care about. Follow us on Twitter @trueflavorpod.
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Bertie Bott's Every Flavor Podcast

Gretchen Badger

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In Bertie Botts Every Flavor Pod, we are traveling through the Wizarding World through the Harry Potter series. Come join as Gretchen talks about story, symbolism, and fantasy with a fun twist! Follow us on Twitter and Instagram @storyincpod and support us on Patreon: patreon.com/storyincpod Support this podcast: https://podcasters.spotify.com/pod/show/BBEFP/support
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Flavor of the Month

Halo Halo Productions

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"Flavor of the Month" is a monthly podcast where members of Halo Halo Productions select their favorite short film of the month and interview the minds behind the film. From their inspirations to their struggles to what makes them filmmakers, we take a deep dive into what it takes to be an indie filmmaker.
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EP46: SAM SA'HOUSE! 1:03:03

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Zac and Spike chat with SAM SA'HOUSE! from SAM SA'HOUSE Hot sauces Check out SAM SA'HOUSE! here: hhttps://www.samsahouse.com/ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauce…
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Flavor Profiles: DOUBLE FLAVOR REVIEW! MH3 and Assassin's Creed 1:24:59

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It's time for our next Flavor Review -- and we are doubling the trouble with double coverage of Modern Horizons III and Assassin's Creed! Mostly because our audio imploded on the first MH3 review, so we started from scratch. Matt & Nat go through their favorite cards, mechanics, deck ideas, and honest opinions of each set. Take a listen and let us …
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Flavor University Ep. 39: 2024 Trend Flash 31:31

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In this episode, we speak with Pamela Oscarson, Senior Consumer & Market Insights Manager, as she explores how she keeps her pulse on industry trends and a quick flash into what micro trends we are keeping a closer eye on this year. We discuss the top-rated consumer trends: cooking at home, functional foods and beverages, clean label, and global ta…
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FWF Podcast - "Faith in Loss" with Helen Ramirez 30:50

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On this episode of Faith With Flavor, we sit down with Financial Services entrepreneur, Helen Ramirez to learn tips and tricks on #financialfreedom. We also learn about her faith journey and how she overcame a huge personal loss. LIKE and SUBSCRIBE for more Faith With Flavor episodes and please share this video with someone who needs this message. …
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EPISODE THIRTEEN | Newstalgia - the trend everyone yearns for 40:59

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Send us a Text Message. Chefs Chase and Dan embark on a journey with Newstalgia to rediscover the allure of reviving the past. McDonald's introduces a nostalgic touch with the Grandma Shake, while The French Laundry creatively transforms savory ingredients into ice cream cone delights. Join us in this episode to uncover the wonders of these culinar…
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Zelli Pasta- Mitchell Owen 34:54

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In this episode of the Flavors of Northwest Arkansas podcast, we’re back in downtown Springdale as we interview Mitchell Owen, co-owner of Zelli Pasta, a homemade pasta and Italian Market on Emma. It started out as a product of the pandemic, as like many, they were cooking quite a bit at home. When they were deciding on what to make and sell, pasta…
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Arnold Myint: Thai Cuisine and Southern Roots 40:33

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Today, I’m excited to talk to Arnold Myint, the talented Chef at The International Market in Nashville. Known for his vibrant personality on Top Chef, Arnold is redefining Thai cuisine by blending modern techniques with traditional Thai flavors. In 2024, he was a semifinalist for the prestigious James Beard Award for Best Chef Southeast, highlighti…
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Chicago's Second Civilian, Jean Baptiste Beaubien 32:25

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Have you ever wondered who was second in Chicago? Well, we get into it this episode with the other Jean Baptiste you may not know. Also, what's up with John Kinzie?? Come and learn with us! Support the Show. Check out our new merch!! https://www.77flavorschi.com/shop Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you h…
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[77 Flavors Throwback] Community Area #5 : North Center 29:24

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We are taking you back to North Center with now former Chicago Tribune food critic, Nick Kindelsperger! This episode originally aired August 9, 2021!11 Support the Show. Check out our new merch!! https://www.77flavorschi.com/shop Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk abo…
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Christian Solmecke: Seine größten Fails und Erfolge als Anwalt und YouTube-Star 48:26

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Herzlich willkommen zu einer neuen Folge von Fails & Flavors. In der heutigen Episode "Fails & Flavors" haben wir einen ganz besonderen Gast: den renommierten Rechtsanwalt, Autor und YouTube-Star Christian Solmecke. Er ist Partner der Kölner Kanzlei WBS Legal und Gründer der Foto-Community pix.de. Christian berichtet von seiner bewegten beruflichen…
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Unmasking the Shadow: Jungian Insights with Angelina Caporale 43:37

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Send us a Text Message. In this episode, we welcome Angelina Caporale, a certified Jungian Life Coach on her way to earning a master’s in Jungian Life Coaching. Angelina dives deep into the fascinating world of Jungian Life Coaching, explaining its foundations and the transformative power of embracing the collective unconscious, archetypes, and sha…
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OZ Smokehouse- Jordan Poole 42:36

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On this week’s edition of the Flavors of Northwest Arkansas, it’s podcast number 20! Yup, we’re geeked about that. What better time than episode 20 to do our first BBQ interview? That exactly what we did with Jordan Poole (not the NBA player) of OZ Smokehouse in downtown Rogers. Jordan’s originally from Memphis, but his BBQ isn’t. It’s not Texas St…
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Travel Itineraries Italy: From Musicians to Travel Guides 34:44

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The captivating story of Zeneba Bowers and Matt Walker, classical musicians turned travel enthusiasts. Originally from the United States, this dynamic duo traded their established careers for a new life in Italy, specifically in the quaint town of Soriano nel Cimino near Viterbo. Their journey is not only inspiring but also packed with practical in…
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Get To Know Chicagoan Patric McCoy 1:09:56

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HAPPY 4OTH BIRTHDAY, DARIO! Today we are talking to one of the most amazing Chicagoans you need to know about, Patric McCoy! His art collection is absolutely bonkers! listen to his incredible journey in life that is pure art. Also, it was NASCAR race weekend here in Chicago and we were on the scene all weekend! Tune is and learn with us! Support th…
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EP45: JOHNNY SCOVILLE from Chase the Heat 1:01:12

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Claire, Zac and Spike chat with JOHNNY SCOVILLE from Chase the Heat Check out Johhny here: https://www.youtube.com/@ChaseTheHeat and www.johnnyscoville.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot …
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[77 Flavors Throwback] Community Area # 4: Lincoln Square 58:02

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Happy 4th of July! Today we are throwing it back to Lincoln Square! This episode originally aired November 8th, 2021. Support the Show. Check out our new merch!! https://www.77flavorschi.com/shop Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history…
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Erfolg, Scheitern und Weiterkommen: Felix Thönnessen teilt seine Erfahrungen 52:14

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Heute haben wir einen spannenden Gast – Felix Thönnessen, Betriebswirt, Unternehmer, Autor und Investor. Gemeinsam mit unserem Host Dominik Groenen beleuchtet er die Höhen und Tiefen des Unternehmerdaseins. Wir sprechen über die Rolle von Marketing, Vertrieb und Teammitnahme für Veränderungen in Restaurants und die Bedeutung von Flexibilität bei de…
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Best of Flavors of Northwest Arkansas- Early Episodes 39:16

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On this edition of the Flavors of Northwest Arkansas podcast, we’re having our “Best of the Flavors of Northwest Arkansas” episode. We hear a segment from our very first interview, which was with Lance Corbin of Pesto’s by Lance. Lance is a natural storyteller and I was nervous and hoping that my battery would hold out as I hadn’t used my equipment…
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Eatalian Food Tour in Rome 30:30

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There's a new Food Tour company you don't want to miss in Rome: Eatalian. Today Hannah - co-owner and founder - and I dug deep into the details of the fun and unique Eatalian food tours, brand new this month in Rome. Their Dolce Vita food tour in Rome's Via Veneto area is a tour like none other and one you won't want to miss. They have a Heart of R…
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Flavor Profiles: Ravnica, Seasons of Change (Session III) 1:09:04

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Welcome back for Session III or our DND campaign, Ravnica: Seasons of Change! Tonight we are joined by the FULL PARTY in the wake of Nedalya's murder in Session II. The bonds of food can be as strong as those forged in combat, and our group of strangers experienced both last time when a group of strange armors attacked in the great hall. The group …
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Alex Yoon: From Korean Roots to Little Fish Success 52:16

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In this episode of Flavors Unknown, we sit down with Chef Alex Yoon, the culinary visionary behind Little Fish, a 16-seat seafood BYOB gem nestled in the Queen Village neighborhood of Philadelphia. Known for its intimate setting and creative seafood dishes, Little Fish has been a local favorite since the 90s. Chef Yoon shares his journey of taking …
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Danny Sotomayor & How His Fight Against AIDS Helped Shape Chicago's LGBTQIA Community 49:14

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What's up, good people! We have a very fun episode for you with the help of our friends at WTTW! Senior Producer and writer, Dan Andries, joins us to talk about the WTTW Chicago Stories documentary, The Outrage of Danny Sotomayo. Come and learn with us! Be sure to tune into WTTW on your local station or streaming at https://interactive.wttw.com/chi…
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EP44: HENRY & SAM from HOOK & ARROW 57:37

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Claire and Spike chat with HENRY & SAM from Hook & Arrow Check out Hook & Arrow here: https://hookandarrow.co Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://w…
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[77 Flavors Throwback] Community Area #3: Uptown 35:03

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Today we're throwing it back to Uptown! This episode originally aired October 25, 2021! Support the Show. Check out our new merch!! https://www.77flavorschi.com/shop Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠media@77…
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Nachhaltigkeit im Rampenlicht: Dr. Ines Marbach über berufliche Rückschläge und Erfolge 1:07:16

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Heute haben wir eine ganz besondere Episode für euch: "Fails & Flavors" mit Dr. Ines Marbach. Unsere charmante und vielseitige Gästin wird von Host Dominik Groenen begrüßt und nimmt uns mit auf eine spannende Reise durch ihr bewegtes Leben. Dr. Marbach spricht über die Bedeutung der Naturverbundenheit, insbesondere bei jungen Menschen, und reflekti…
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MoF 65 - Congrats to [REDACTED]! - Top Chef Wisconsin Finale!!! 59:47

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Send us a Text Message. Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Top Chef Wisconsin Episode 14 - the finale!!! We talk communal vacations and communal living, Emeril as the SURPRISE GUEST, our favorite cousin Ebon Moss-Bachrach, and of course our kids and what we’re cooking! Follow us for all things Food Network…
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The Leroy- Ted Belden, NWA Transplants, Munchin With Mantha, Jason Suel 34:22

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On this week's edition of the Flavors of Northwest Arkansas Podcast, we have a little bit of a different one for you, as we were invited to the VIP night at the LeRoy Lounge in Fayetteville on Dickson Street, and man, what a scene it was… But before we get to that… a little about the LeRoy. It’s a dining and entertainment experience. By that we mea…
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Life-Changing Advice You Wish Your Parents Knew! 🎙️ 21:50

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Send us a Text Message. Ever wished you could hop in a time machine and give your parents the ultimate parenting guide? Join Kim Korte as she takes a heartfelt dive into the emotional lessons that could have reshaped our childhoods in this enlightening episode of Flavors of Emotions. Imagine going back in time, not just to advise your younger self …
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Self-Help Made Me Get Implants 1:25:00

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Is excessive health advice secretly destroying our souls? Arranged marriage is only a blind date away, reacting aggressively to small talk is entertaining, and offensive Pakistani stereotype traditions are finally coming to America! Patreon: https://www.patreon.com/StrangeFlavors Merch: https://rwnlpwnl.com/collections/strange-flavors Contact & Soc…
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The Marche region: a hidden gem for travelers seeking an authentic Italian experience 32:51

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The Marche region of Italy is a hidden gem that deserves more attention from travelers seeking authentic Italian experiences. The website Wonderful Marche is on a mission to share the beauty and charm of this unspoiled region and our chat today is all about this fabulous region. Often overlooked in favor of Italy's more famous coastlines, the Adria…
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The New York Life Building 32:01

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Don't get triggered by the title, Chicagoans! This building has some really cool history that you should know about. Also, find out how and where the city measures its height! Come Learn with us! Support the Show. Check out our new merch!! https://www.77flavorschi.com/shop Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If…
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[77 Flavors Throwback] Community Area #2: West Ridge 29:45

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Today we are throwing it back to West Ridge. This episode originally air February 7, 2022! Support the Show. Check out our new merch!! https://www.77flavorschi.com/shop Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠media…
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Zwischen Showbiz und Politik: Annina Semmelhaacks inspirierende Reise durch unterschiedliche Sphären 59:01

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In dieser Folge tauchen wir ein in die faszinierende Lebensgeschichte von Annina Semmelhaack. Von ihrer unerwarteten Medienpräsenz als junges Mädchen bis hin zu ihren vielfältigen beruflichen Erfahrungen in den Bereichen Showbusiness, Politik und Immobilien bietet Annina einen inspirierenden Einblick in ihren Mut, neue Wege zu gehen und Herausforde…
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Flavor Profiles: Ravnica, Seasons of Change (Session II) 1:59:47

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Welcome back for Session II or our DND campaign, Ravnica: Seasons of Change! Tonight we are joined by @ItsAnnaMargaret as everyone's favorite Selesnyan, Nadalya. Last time, the group found themselves stuck in the foyer of a mysterious mansion with six other strangers. While their memory was shaky at first, they slowly began to remember the events t…
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MoF 64 - Morimoto’s Cruise Commercial - Top Chef Wisconsin Ep 13 1:00:11

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Send us a Text Message. Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Top Chef Wisconsin Episode 13!!! We talk the many spas of Flavortown, Guy’s All American Road Trip, Fish and Cheese, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, parenting, communism, memes, and wh…
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First Seat Pub- Trisha Walden & Billie Sparks; Dedicated to the memory of Mike Engleman 58:56

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On this week’s edition of the Flavors of Northwest Arkansas podcast, we have a great chat with Trisha Walden and Billie Sparks from the First Seat Pub, Barley & Vine and the Captain’s Seat but not before saying goodbye to my dad, Mike Engleman, who passed away on Father’s Day. My sibling’s and I talk about Dad in the kitchen before I talk to Trisha…
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JWU’s Dean Evans: A New Era in Culinary Education 52:00

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Join us today from JWU as we delve into the transformative world of culinary education with Dean Jason Evans of Johnson & Wales University, Providence, RI. With a unique blend of economics and a visionary approach to food sustainability, Dean Evans is steering JWU towards a future where culinary education intertwines seamlessly with health and nutr…
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Suffering From Internet Brain Rot 1:18:41

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Is the new universal language Gen Z meme vocabulary? Also, diabetes jokes hit harder than ugly jokes, desi dad finally shows emotion after watching Inside Out 2, and we’re sacrificing jellyfish for Eid from now on after Amber’s pet bull turned into a meal. Patreon: https://www.patreon.com/StrangeFlavors Merch: https://rwnlpwnl.com/collections/stran…
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The Teletype 35:23

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Have you ever heard of the "teletype"? Probably not, but neither have we. Just wait until you hear the history of this. Another reason, Chicago is so vital! Also, thank you to Rita Hassert of the Morton Arboretum for helping us out! Come on and learn with us. Support the Show. Check out our new merch!! https://www.77flavorschi.com/shop Also, catch …
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Italian Coastal: Recipes and Stories From Where the Land Meets the Sea 40:56

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Join me and Amber Guinness in our delightful chat about the essence of the Tyrrhenian Sea through her new book, Italian Coastal. Travel from the Tuscan coast through Lazio, Campania, and northern Sicily, discovering the rich flavors and stories that shape her food philosophy. There are sixty simple yet delicious recipes inspired by coastal Italy. I…
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EP42: KTB SAUCY Hot Sauce Reviewer 1:04:08

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Claire, Zac and Spike chat with KTB SAUCY! Check out KTB Saucy here: https://www.tiktok.com/@ktbsaucy Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://www.sauce…
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[77 Flavors Throwback] Community Area #1: Rogers Park 31:12

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What's up y'all! We are throwing it back every Thursday for the next 77 weeks. You'll get to listen to all of the 77 community area episode, but this time it's just history and in numerical community area order! Continuity may be off, but you'll get it. Enjoy! YouTube Videos for this episode: Rogers Park Rogers Park 2 Support the Show. Check out ou…
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Flavor Profiles: Picky Eaters 1:05:48

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Nat breaks out some kitchen social science, polling the Gathering for their least-favorite cards and archetypes to play against. You may be shocked at some, but not all of the results! The reactions are akin to a kid being served Brussels sprouts. Check out out new YouTube channel, where you can watch the replay of our ongoing DnD Campaign set in R…
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Von N26 bis Tomorrow: Christian Rebernik spricht über Fails und Learnings in der Geschäftswelt 1:02:42

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In dieser Folge tauchen wir tief in die Welt der Start-ups, des Unternehmertums und der Bildung ein. Unser Gast ist Christian Rebernik, Gründer und CEO der Tomorrow University. Wir erfahren von seinen Anfängen im Technologiebereich, seiner Leidenschaft für Nachhaltigkeit und seinen Erfahrungen bei der Gründung und Weiterentwicklung von Unternehmen.…
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MoF 63 - Quick Fire with a Ten Year Old! - Top Chef Wisconsin Ep 12 Recap 1:03:00

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Send us a Text Message. Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Top Chef Wisconsin Episode 12!!! We talk feuding with other Top Chef pods, rustic Italian food, who we think will win, and of course our kids and what we’re cooking! We also have a VERY SPECIAL GUEST - Solon - a 10 year old Top Chef fan from Canada…
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