A lecture designed to enhance kosher consumers awareness and understanding of staple household products and their need for certification, along with practical examples of kashrus standards. Download fileBy yitzchak@rabbihanoka.com (Rabbi Yitzchak Hanoka).

A brief introduction to the laws of kashrus and an in depth summary of the prohibition of mixing milk and meatBy yitzchak@rabbihanoka.com (Rabbi Yitzchak Hanoka).

Second in a series delving deep into the laws and customs surrounding the subject of milk and meat or, "bassar bicholov".By yitzchak@rabbihanoka.com (Rabbi Yitzchak Hanoka).

The first in a series of in-depth discussions on the topic of Pas Yisroel, and the laws surrounding the broad topic of bread and bread products. Class running time is 42 minutes.By yitzchak@rabbihanoka.com (Rabbi Yitzchak Hanoka).

An overview of the reason for this halacha and its parametersBy yitzchak@rabbihanoka.com (Rabbi Yitzchak Hanoka).

How to make products bishul yisroel and a list of some products exempt from this requirementBy yitzchak@rabbihanoka.com (Rabbi Yitzchak Hanoka).

An overview of the reason for this Halacha and its parameters, including some insight into its practical applicationBy yitzchak@rabbihanoka.com (Rabbi Yitzchak Hanoka).

An overview of Dairy by products and their practical application including an overview of the laws of kosher cheese making (Gvinas Yisroel)By yitzchak@rabbihanoka.com (Rabbi Yitzchak Hanoka).

An overview of the laws of tevilas kelim and its details.By yitzchak@rabbihanoka.com (Rabbi Yitzchak Hanoka).

Part 2 in the subject of Tevilas kelim part 2 including examples of which utensils require tevila and which are exempt. Download fileBy yitzchak@rabbihanoka.com (Rabbi Yitzchak Hanoka).

Including a description of various types of vessels. Download fileBy yitzchak@rabbihanoka.com (Rabbi Yitzchak Hanoka).

The second in a series discussing kashering vessels including methods of kosherization and their practical application Download fileBy yitzchak@rabbihanoka.com (Rabbi Yitzchak Hanoka).