20 Questions With Storm Huntley

20 Questions With

#Arts #Business #Government #Matt Stadlen

42:14

Episode Description: Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America , into a 4 part docuseries. And I’m very proud to say that she’s a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother’s signature mac and cheese, the cast-iron skillet she’d be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by : Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices…

about a year ago 24:43

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The tables are turned on Storm Huntley as the Channel 5 star answers questions instead of asking them. The host of her own daily news and current affairs programme on TV, The Storm Huntley Show, the Glasgow-raised presenter takes us behind the scenes of her busy life and reveals what life is like for her on and off camera.

118 episodes

20 Questions With

20 Questions With Storm Huntley

20 Questions With

published about a year ago

MP3•Episode home

118 episodes

#Arts #Business #Government #Matt Stadlen

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