Hunt, Gather, Talk With Hank Shaw podcast

#Food #Lifestyle #Arts #Hank Shaw #Cooking #Hunting #Uplandgame #Wildgame

22:42

Bob Stobener , a seasoned leader celebrated for his adept communication skills, has a unique perspective on improving communication as a means to foster understanding and collaboration. Drawing from his creative background in cartooning and strategic advertising at a successful comedy club, Stobener believes that effective communication is essential not only for resolving conflicts but also for enhancing personal and professional growth. He emphasizes the importance of listening and forming genuine connections, demonstrating how these practices can lead to positive outcomes, as seen in his ability to guide team members toward fulfilling career paths. By advocating for open and honest dialogue, Stobener illustrates how strong communication skills can support individual success and organizational excellence across various industries. (00:01:52) Communication Skills: Comedy Club to Corporate Success (00:14:21) Transparent Interactions: The Foundation of Leadership Success (00:14:21) Transformative Impact of Transparent Leadership Communication (00:19:41) Mastering Communication Skills for Multifaceted Success Hosted by Larry Wilson Produced by: Verbal Ninja Productions Producer: R. Scott Edwards Sponsored by: The Wilson Method **Check out NEW upgraded website with FREE offer !! Visit: https://theWilsonMethod.com Link: TheWilsonMethod.com…

Hunt, Gather, Talk with Hank Shaw

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Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

69 episodes

Hunt, Gather, Talk with Hank Shaw

36 subscribers

updated 2 years ago

Series home•Feed

69 episodes

#Food #Lifestyle #Arts #Hank Shaw #Cooking #Hunting #Uplandgame #Wildgame

All episodes

Hunt, Gather, Talk with Hank Shaw

1
Basic Cheesemaking 1:21:36

2 years ago1:21:36

1:21:36

In this episode, I geek out on basic cheesemaking -- the original way to preserve milk and dairy products -- with Claudia Lucero of Urban Cheesecraft in Portland, Oregon. It's a fun, super useful conversation about what equipment you need (hint: not much), where to get good milk, and how to actually make a few basic cheeses at home.…

Hunt, Gather, Talk with Hank Shaw

1
Perserving Mushrooms with Alan Bergo 1:18:07

2 years ago1:18:07

1:18:07

In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushrooms, wild or cultivated. There's a whole lot more out there than just drying. We talk about which mushrooms are best preserved in other ways, like fermentation and pickling and just plain freezing.…

Hunt, Gather, Talk with Hank Shaw

1
Fermentation with Sandor Katz 1:15:23

2 years ago1:15:23

1:15:23

I am excited to share with you my conversation with fermentation guru Sandor Katz, who is as knowledgeable as he is fun to talk with. We range all over the wild fermentation world in this episode, literally and figuratively since Sandor has traveled the globe in search of wild ferments. Strap yourself in for this one -- it's gonna be a ride!…

Hunt, Gather, Talk with Hank Shaw

1
Pressure Canning Isn't Scary 1:11:48

2 years ago1:11:48

1:11:48

Pressure canning scares people. Canning expert Cathy Barrow and I are here to dispel that fear. In this podcast, we explain all about pressure canning, dispelling myths and fears, and talking about our favorite projects. Cathy drops so much knowledge in this episode, it'll blow your mind!

Hunt, Gather, Talk with Hank Shaw

1
Preserving the Italian Way 1:15:47

2 years ago1:15:47

1:15:47

From marinated mushrooms and peppers to pasta, pickles and sweets, the Italians are masters of preservation. I talk with cookbook author Rosetta Costantino about Southern Italian methods of preserving food; Rosetta is from Calabria and leads culinary tours there. If you want to learn how to do things the Calabrian way, this episode is for you.…

Hunt, Gather, Talk with Hank Shaw

1
Small Batch Canning 1:21:47

2 years ago1:21:47

1:21:47

We all have memories -- or notions -- of canning being this gigantic task, in sweaty summer kitchens, lasting hours and producing whole cupboards full of jams or pickles or somesuch. Well, while that certainly does happen, you can put food by in small batches, even as small as one pint! Canning expert Marisa McLellan of Food in Jars joins me to geek out on small batch canning. If you live in an apartment, as she does, or if you just want to preserve small bits of precious things, like ramps or mushrooms or other wild foods, this episode is for you.…

Hunt, Gather, Talk with Hank Shaw

1
The Magic of Freeze Drying 1:08:14

2 years ago1:08:14

1:08:14

If you've ever wondered about freeze drying, this episode's for you. Spoiler alert: Freeze drying is more than just astronaut ice cream. In this episode, I talk with Shannon Waters, a former chef and restaurant consultant who is making waves with Third Wave freeze-dried meals through her company Gastro Gnome Meals . Shannon and I talk about freeze drying at home: When it makes sense, when it doesn't, what foods work well with freeze drying, as well as some memorable failures...…

Hunt, Gather, Talk with Hank Shaw

1
Salting Fish with Lori McCarthy 1:21:53

2 years ago1:21:53

1:21:53

A conversation about salting fish: How to make it and how to use it, with Newfoundlander Lori McCarthy of Food Culture Place. Salt fish, and salt cod in particular, played a huge role in Western history and remains a vital part of the culture of Newfoundland and Scandinavia. We talk about that, plus the more practical topics of how to go about salting whatever fish you have near you, as well as how best to use it later, on this episode of Hunt Gather Talk.…

Hunt, Gather, Talk with Hank Shaw

1
Dry Aging with Jess Pryles 1:26:33

2 years ago1:26:33

1:26:33

Season 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat, fish, plants, mushrooms. We kick off the season with a conversation about dry aging, with Jess Pryles of Hardcore Carnivore. Jess is not only a barbecue maven, she's also a trained meat scientist. We go over the ins and outs of dry aging, with an emphasis on beef and venison.…

Hunt, Gather, Talk with Hank Shaw

1
Wee Beasties: Fish Parasites 1:10:08

3 years ago1:10:08

1:10:08

Everything you wanted to know (or not!) about the parasites in fish and seafood. John Burrows of the Alaska Seafood Marketing Institute and I break it all down in this episode.

Hunt, Gather, Talk with Hank Shaw

1
All About Catfish 1:11:55

3 years ago1:11:55

1:11:55

Catfish are an iconic American fish, loved by many, hated by some. I talk with my friend Jonathan Wilkins of Black Duck Revival about catfish, and we range from mechanical details on how to catch them to cooking and prepping them to the cultural baggage catfish can sometimes bring with them to the dinner table.…

Hunt, Gather, Talk with Hank Shaw

1
Andrew Zimmern Talks Fish 1:11:25

3 years ago1:11:25

1:11:25

Andrew Zimmern, who many of you know from his TV show "Bizarre Foods," has eaten more fish and seafood over the years than anyone I know. So who better to talk about the details of flavor and texture with fish and seafood, from the sublime to the slimy.

Hunt, Gather, Talk with Hank Shaw

1
Survival Fishing with Les Stroud 1:12:42

3 years ago1:12:42

1:12:42

If you're a fan of the survival shows, you know that fishing is a big part of how suvivalists make it through their challenges. In this episode, I talk with the grandmaster of survival, Les Stroud of Survivorman, all about how to fish in a survival situation, as well as why some of those shows are not all that they appear to be...…

Hunt, Gather, Talk with Hank Shaw

1
Sea Foraging with Kirk Lombard 1:17:48

3 years ago1:17:48

1:17:48

In this episode, I talk with my friend Kirk Lombard all about gathering the fruits of the seashore, from clams and such to little fish, monkeyface eels and more. Kirk's book "The Sea Forager" is a fantastic guide to nearshore gathering and fishing, and we totally geek out on odd tidepool edibles.

Hunt, Gather, Talk with Hank Shaw

1
Catch and Release Myths 1:11:50

3 years ago1:11:50