We're trying something different this week: a full post-show breakdown of every episode in the latest season of Black Mirror! Ari Romero is joined by Tudum's Black Mirror expert, Keisha Hatchett, to give you all the nuance, the insider commentary, and the details you might have missed in this incredible new season. Plus commentary from creator & showrunner Charlie Brooker! SPOILER ALERT: We're talking about the new season in detail and revealing key plot points. If you haven't watched yet, and you don't want to know what happens, turn back now! You can watch all seven seasons of Black Mirror now in your personalized virtual theater . Follow Netflix Podcasts and read more about Black Mirror on Tudum.com .…
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Clinton Bush Food Science with a Different Flavor Show
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Content provided by Clinton Bush. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clinton Bush or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
"Clinton Bush Food Science with a Different Flavor" Show is a innovative and informative show that will cover all facets of food science, culinary arts, flavor systems, food processing, food branding, food marketing, and various food industry lucrative careers. The show will feature food industry experts, and various special guests. The show is hosted by food entrepreneur and food science advocate Clinton Bush. In 2013 Clinton suffered a severe stroke that impaired his voice and speech. The show features food industry experts, and informative content matched with Clinton's energy.
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13 episodes
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Content provided by Clinton Bush. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clinton Bush or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
"Clinton Bush Food Science with a Different Flavor" Show is a innovative and informative show that will cover all facets of food science, culinary arts, flavor systems, food processing, food branding, food marketing, and various food industry lucrative careers. The show will feature food industry experts, and various special guests. The show is hosted by food entrepreneur and food science advocate Clinton Bush. In 2013 Clinton suffered a severe stroke that impaired his voice and speech. The show features food industry experts, and informative content matched with Clinton's energy.
…
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13 episodes
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Clinton and Sonya discuss milestones accomplish in the first year of the show. Clinton and Sonya shares with the audience the featured guest, subject content covered in 2018. Clinton shares with the audience the various platforms where the show can be heard, and what to expect in 2019.
1 Episode#12 Breaking News Clean Meat Revolution Introduction 1:17
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Play Later Play Later Lists Like Liked 1 Episode #11 Ingredient Companies and Labels 18:21
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Play Later Play Later Lists Like LikedClinton discuss the importance of the role of ingredient companies in creating the food and beverages we consume on a daily basis. Sonya discuss the importance of food labels, and the side effects of some ingredients. Clinton continue discussion about his food science journey.
1 episode #9, Roberto Brisciani, CEO, Inventor, Pizza Maker, and Food Trends 55:04
55:04 Play Later Play Later Lists Like Liked55:04
Play Later Play Later Lists Like LikedClinton and Sonya goes global, and conducts their first international interview. Roberto Brisciani from Valencia, Spain shares with the audience the steps and importance of making the perfect pizza dough. Roberto shares with the audience a healthy gourmet pizza recipe. Roberto talks about how Europe is not the leader anymore in pizza, and how the US is now the leader in the pizza industry. Roberto discusses the latest food trend in pizza globally with the US setting the pace. Clinton and Sonya discuss Roberto's expertise in six sigma certification and lean manufacturing methodologies applied to the food industry and restaurants. Roberto discusses his methodology behind his Smart Dough System (SDS) invention. Clinton and Roberto shares with the audience about previous projects of collaboration, and vowed to collaborate and work together real soon.…
1 Episode#8, 2018 Summer Food Trends, Desserts 23:29
23:29 Play Later Play Later Lists Like Liked23:29
Play Later Play Later Lists Like LikedIn this episode Clinton and Sonya shares the latest trends in desserts. Sonya shares the latest trends in infused doughnuts fillings. Clinton shares the latest trends in frozen deserts rolled up ice cream. This trend started in Thailand and has slowly made it's way stateside. Sweet Cup in Orange County, CA, Blossom Ice Cream in Brooklyn, NY, and I-CE- NY in Philadelphia, PA are a few shops here in the states.…
1 Episode#7 Recipes and Upcoming SpecialGuests 17:00
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Play Later Play Later Lists Like LikedClinton and Sonya shares some recipes with the listening audiences, and encourage the listening audience to tune in to the next podcast episode #8 with special guest Roberto Brisciani, CEO of Thinking Foods Inc. from Valencia,Spain.
1 Episode#6 Clinton and Sonya Discuss the Health Benefits of of Jicama 20:00
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Play Later Play Later Lists Like Liked 1 Episode#5, Susan Dougherty Culinary Arts Instructor Frank H. Peterson High School 14:19
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Play Later Play Later Lists Like LikedIn this episode culinary arts instructor Susan Dougherty discuss with the audience the accredited curriculum at the school. Susan publicly thank Clinton for his philanthropic service and donation to the culinary art program at the school, and in the community. Susan shares with the audience how students benefited from being enrolled in Clinton's national best practice model program "City Kidz Food Science & Culinary Arts Lab" students that intern with Clinton's program went on to attend culinary art schools, colleges, and pursue careers in the military, and become professional chefs.…
1 Episode #4 Celebrity Chef Keith D. Jones shares Father's Day Recipe 29:21
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Play Later Play Later Lists Like LikedChef Keith shares with Clinton and the audience a inside look at the culinary industry. Chef Keith shares a special Father's Day recipe. Chef Keith shares with the audience how his TV career got started. Chef Keith shares the early beginnings of his career. Chef Keith shsres with us the latest food trends through experts to come.…
1 Episode#3: Behind The Scenes with Clinton and Sonya Bush The Show Food Science 30:44
30:44 Play Later Play Later Lists Like Liked30:44
Play Later Play Later Lists Like LikedClinton and Sonya goes behind the scene of the show and discuss subject matter, the show's format, and content. Sonya shares with the audience the multiple areas of the food chain. Sonya shares her excitement about the diversity and quality of our special guests, and the experience that our industry leaders bring to our listening audience. Clinton shares with the audience the scheduled upcoming guests. With 50 years of combined experience Clinton and Sonya put their business savvy together to give entrepreneur Jasmine Bush some advice. Clinton submits a assessment report, and his opinion on entrepreneur Jasmine Bush's dessert product,company, and business plan. Sonya brings a charismatic personality of let's get to the point, and let's stay on track style delivered with humor. Clinton brings a witty, charismatic personality to the show. Both Clinton and Sonya are very charismatic and can be hilarious at times. Tune in every week for a new episode.…
1 Episode 2: Jasmine Bush food entrepreneur 1:03:57
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Play Later Play Later Lists Like LikedEpisode 2: Jasmine Bush food entrepreneur talks about the launch of her dessert product and business in the city of Philadelphia, PA
1 #1 Flavor Systems & Food Trends with flavor expert Skip Rosskam 59:57
59:57 Play Later Play Later Lists Like Liked59:57
Play Later Play Later Lists Like LikedThe first ever episode of "Clinton Bush Food Science with a Different Flavor" Show featuring food industry flavor expert Skip Rosskam. Skip shares with us about the 122 years history of his family's global flavor ingredient company. Skip shares with us the different departments and functions of a flavor ingredient company. Skip shares the newest and latest trends in the food and beverage industry. Skip shares with us the barrel-aging trend in food processing. Skip shares with us how companies are re-purposing foods by taking food waste and creating byproducts. Skip explains how consumer trends are still growing in organic and all natural food product consumption. Skip's discussion on food trends is very innovative and informative.…
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