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Episode 61: Don Q Anejo
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 12:33 (). Last successful fetch was on January 18, 2022 20:03 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 163755916 series 1287510
5 Minutes of Rum episode 61: Don Q Anejo, the book Mai-Kai: History & Mystery of the iconic tiki restaurant, and the Derby Daiquiri.
Episode links:
5 Minutes of Rum interview at Kapu Cocktail
Don Q Anejo (official)
Destileria Serralles, Inc. (Ministry of rum)
SwankPad
Grogalizer
Mai-Kai Book
Mai-Kai Book (Amazon)
Tiki Magazine & More
Valencia orange
5 Minutes of Rum episode 2 (Don Q Cristal)
5 Minutes of Rum episode 39 (Ron del Barrilito 2 star)
5 Minutes of Rum episode 53 (Caliche)
5 Minutes of Rum episode 54 (Cruzan Single Barrel)
Derby Daiquiri
1 oz fresh orange juice
1/2 oz fresh lime juice
1/2 oz simple syrup
1 1/2 oz column still aged rum (Don Q Anejo)
A “handful” of crushed ice
Put everything into a kitchen or spindle blender at high speed for 15 seconds. Pour unstrained into a cocktail glass. In a spindle blender you won’t get as finally blended ice, but I assure you it will taste delicious.
Antiguo-Fashioned
2 oz Don Q Anejo
1 tsp. simple syrup
2 dashes orange bitters
Combine in a mixing glass with ice. Stir to chill (about 30 seconds). Strain into an old-fashioned glass with a single large ice cube. Garnish with fresh orange peel.
89 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 12:33 (). Last successful fetch was on January 18, 2022 20:03 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 163755916 series 1287510
5 Minutes of Rum episode 61: Don Q Anejo, the book Mai-Kai: History & Mystery of the iconic tiki restaurant, and the Derby Daiquiri.
Episode links:
5 Minutes of Rum interview at Kapu Cocktail
Don Q Anejo (official)
Destileria Serralles, Inc. (Ministry of rum)
SwankPad
Grogalizer
Mai-Kai Book
Mai-Kai Book (Amazon)
Tiki Magazine & More
Valencia orange
5 Minutes of Rum episode 2 (Don Q Cristal)
5 Minutes of Rum episode 39 (Ron del Barrilito 2 star)
5 Minutes of Rum episode 53 (Caliche)
5 Minutes of Rum episode 54 (Cruzan Single Barrel)
Derby Daiquiri
1 oz fresh orange juice
1/2 oz fresh lime juice
1/2 oz simple syrup
1 1/2 oz column still aged rum (Don Q Anejo)
A “handful” of crushed ice
Put everything into a kitchen or spindle blender at high speed for 15 seconds. Pour unstrained into a cocktail glass. In a spindle blender you won’t get as finally blended ice, but I assure you it will taste delicious.
Antiguo-Fashioned
2 oz Don Q Anejo
1 tsp. simple syrup
2 dashes orange bitters
Combine in a mixing glass with ice. Stir to chill (about 30 seconds). Strain into an old-fashioned glass with a single large ice cube. Garnish with fresh orange peel.
89 episodes
All episodes
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