In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Content provided by Kevin Upthegrove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Upthegrove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 63: Ron Cartavio Selecto
Archived series ("Inactive feed" status)
When?
This feed was archived on August 01, 2022 12:33 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 166805879 series 1287510
Content provided by Kevin Upthegrove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Upthegrove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
5 Minutes of Rum episode 63: Ron Cartavio Selecto, apricot brandy, and the Fugu (for 2).
Episode links:
Cartavio Rum Company (official)
Ron Cartavio Selecto (official)
Cartavio rum (Cocktail Wonk)
Apricot brandy (Serious Eats)
Munktiki fugu mug
Potions for 2 article (SF Gate)
MxMo Fugu article
Forbidden Island Fugu mugs, 2007 (Flickr)
5 Minutes of Rum episode 18 (Montoya Platino)
Fugu (for 2) in a Munktiki fugu mug.
Some of Tiki Farm's fugu mugs.
Fugu mugs from (left to right): Tiki tOny, Eekum Bookem, and Doug Horne.
Fugu pin by Grider.
Fugu (for 2)
1 1/2 oz fresh lemon juice
2 oz unsweetened pineapple juice
1 oz passion fruit syrup
1 oz orgeat
1 oz apricot brandy / liqueur (Luxardo Apricot)
1 oz column still lightly aged rum (Flor de Cana 4)
3 oz blended aged rum (Ron Cartavio Selecto)
Blend with 2 cups of crushed ice for 15-20 seconds. Pour unstrained into a fugu mug or other large vessel. Add two straws and share.
Note: this recipe is easily cut in half for a single serving. Additional note: I sometimes omit the orgeat because of a transcription error and the drink still works without it. The passion fruit makes things plenty sweet.
Fugu (for 2), as originally published by SFGate
1 1/2 oz fresh lemon juice
2 oz unsweetened pineapple juice
1 oz passion fruit syrup
1 oz orgeat
1 oz apricot brandy
1 oz vodka
3 oz amber rum
Combine all ingredients in a blender with two cups of cracked ice and pulse for one or two seconds. Pour into a fugu bowl and add more cracked ice to fill.
89 episodes
Share
Archived series ("Inactive feed" status)
When?
This feed was archived on August 01, 2022 12:33 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 166805879 series 1287510
Content provided by Kevin Upthegrove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Upthegrove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
5 Minutes of Rum episode 63: Ron Cartavio Selecto, apricot brandy, and the Fugu (for 2).
Episode links:
Cartavio Rum Company (official)
Ron Cartavio Selecto (official)
Cartavio rum (Cocktail Wonk)
Apricot brandy (Serious Eats)
Munktiki fugu mug
Potions for 2 article (SF Gate)
MxMo Fugu article
Forbidden Island Fugu mugs, 2007 (Flickr)
5 Minutes of Rum episode 18 (Montoya Platino)
Fugu (for 2) in a Munktiki fugu mug.
Some of Tiki Farm's fugu mugs.
Fugu mugs from (left to right): Tiki tOny, Eekum Bookem, and Doug Horne.
Fugu pin by Grider.
Fugu (for 2)
1 1/2 oz fresh lemon juice
2 oz unsweetened pineapple juice
1 oz passion fruit syrup
1 oz orgeat
1 oz apricot brandy / liqueur (Luxardo Apricot)
1 oz column still lightly aged rum (Flor de Cana 4)
3 oz blended aged rum (Ron Cartavio Selecto)
Blend with 2 cups of crushed ice for 15-20 seconds. Pour unstrained into a fugu mug or other large vessel. Add two straws and share.
Note: this recipe is easily cut in half for a single serving. Additional note: I sometimes omit the orgeat because of a transcription error and the drink still works without it. The passion fruit makes things plenty sweet.
Fugu (for 2), as originally published by SFGate
1 1/2 oz fresh lemon juice
2 oz unsweetened pineapple juice
1 oz passion fruit syrup
1 oz orgeat
1 oz apricot brandy
1 oz vodka
3 oz amber rum
Combine all ingredients in a blender with two cups of cracked ice and pulse for one or two seconds. Pour into a fugu bowl and add more cracked ice to fill.
89 episodes
All episodes
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Similar to 5 Minutes of Rum
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Best selling author JJ Flizanes brings cutting edge information and inspiration on weight loss, nutrition, alternative medicine, gluten free, dairy free & paleo diets, acupuncture, chinese medicine, homeopathy, bioidentical hormones, feng shui, food, health, wellness, diet, exercise, fat loss, healing and wellness.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Dispatches from the new frontiers of climate technology. The Latitude features coverage of the business and tech trends that are reshaping energy and decarbonization, straight from the Latitude Media newsroom.
…
continue reading
Helping people make peace with food since 2013. Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDS talks with guests and answers listener questions about making peace with food, healing from disordered eating, learning body acceptance, practicing intuitive eating, escaping harmful wellness culture, and more--all from a body-positive, anti-diet perspective. Along the way, Christy shares her own journey from disordered eater ...
…
continue reading
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