))
EP 8: "Scottish Baking" with Coinneach MacLeod aka the Hebridean Baker
Manage episode 383765764 series 3500294
Content provided by Eamon O'Flynn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eamon O'Flynn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Experiencing food is an important part of experiencing culture. Just think about it - how do you tell the culture of Detroit, New York and Chicago apart? The pizza (among other things). But seriously, food and food traditions can tell you a lot about the past and present of a culture, and Scotland is no different.
We've asked Coinneach MacLeod, famous the world over as the Hebridean Baker, to tell us a bit about Scottish baking. We cover:
- How he got into baking
- The cultural norms that guide the Scottish style of baking
- Key Scottish bakes
- Whether baking/food is the perfect ambassador for a culture
Have thoughts? Connect with 63 Percent Scottish on Twitter, Facebook or Instagram or contact us at 63percentscottish.com.
Music by RomanSenykMusic from Pixabay.
28 episodes
Share
