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Ep 275 August 2023 Roundup

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Manage episode 372989970 series 2529921
Content provided by Sue Jennett and Sue Jennett: gluten free baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sue Jennett and Sue Jennett: gluten free baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s the beginning of August and my opportunity to speak with Ellen Bayens of theceliacscene.com to chat about the articles she has brought to our attention over the past month.

I was happy to let Ellen step up on her soapbox to talk about how unsafe gluten free food is when it’s prepared within a gluten bakery. This seems to be happening more often lately, even though we recognize that the food certainly doesn’t meet our normal standards for gluten free. Consumers are driving this trend, so it would seem it’s something we can change.

We also spoke about the value of Registered Dieticians who specialize in celiac disease. The name Selena DeVries came up as someone who understands our struggles first-hand and is there to help.

Ellen mentioned a few of my recent podcasts including 5 Tips for Cruising Gluten Free, my conversation with Miski Brewing about their quinoa-based beer, and on my other podcast, my co-host Aaron’s struggles with EOE – a condition that is more common in the celiac community.

NEWS FROM THE CELIAC SCENE

Celiac & Gluten-Free Shoppers - Let's Put a Stop to This! Controversial! • Registered Dietitians are Key to Celiac Disease Management5 Tips for Top Notch Cruising by Sue Jennett Selena De Vries, The Celiac Dietitian Launches New WebsiteFast! Fun! Informative! News Round Up on 'A Canadian Celiac Podcast'Miski Gluten-Free Brewing Launches Quinoa BeerBouncing Back from Eosinophilic Esophagitis

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Email – acdnceliacpodcast@gmail.com

Celiac Kid Stuff – https://www.celiackidstuff.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – sue@suesglutenfreebaking.com

Other Podcast – Gluten Free Weigh In –

  continue reading

314 episodes

Artwork
iconShare
 
Manage episode 372989970 series 2529921
Content provided by Sue Jennett and Sue Jennett: gluten free baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sue Jennett and Sue Jennett: gluten free baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s the beginning of August and my opportunity to speak with Ellen Bayens of theceliacscene.com to chat about the articles she has brought to our attention over the past month.

I was happy to let Ellen step up on her soapbox to talk about how unsafe gluten free food is when it’s prepared within a gluten bakery. This seems to be happening more often lately, even though we recognize that the food certainly doesn’t meet our normal standards for gluten free. Consumers are driving this trend, so it would seem it’s something we can change.

We also spoke about the value of Registered Dieticians who specialize in celiac disease. The name Selena DeVries came up as someone who understands our struggles first-hand and is there to help.

Ellen mentioned a few of my recent podcasts including 5 Tips for Cruising Gluten Free, my conversation with Miski Brewing about their quinoa-based beer, and on my other podcast, my co-host Aaron’s struggles with EOE – a condition that is more common in the celiac community.

NEWS FROM THE CELIAC SCENE

Celiac & Gluten-Free Shoppers - Let's Put a Stop to This! Controversial! • Registered Dietitians are Key to Celiac Disease Management5 Tips for Top Notch Cruising by Sue Jennett Selena De Vries, The Celiac Dietitian Launches New WebsiteFast! Fun! Informative! News Round Up on 'A Canadian Celiac Podcast'Miski Gluten-Free Brewing Launches Quinoa BeerBouncing Back from Eosinophilic Esophagitis

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Email – acdnceliacpodcast@gmail.com

Celiac Kid Stuff – https://www.celiackidstuff.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – sue@suesglutenfreebaking.com

Other Podcast – Gluten Free Weigh In –

  continue reading

314 episodes

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