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Do you have fond childhood memories of summer camp? For a chance at $250,000, campers must compete in a series of summer camp-themed challenges to prove that they are unbeatable, unhateable, and unbreakable. Host Chris Burns is joined by the multi-talented comedian Dana Moon to recap the first five episodes of season one of Battle Camp . Plus, Quori-Tyler (aka QT) joins the podcast to dish on the camp gossip, team dynamics, and the Watson to her Sherlock Holmes. Leave us a voice message at www.speakpipe.com/WeHaveTheReceipts Text us at (929) 487-3621 DM Chris @FatCarrieBradshaw on Instagram Follow We Have The Receipts wherever you listen, so you never miss an episode. Listen to more from Netflix Podcasts.…
Content provided by A Podcast From Springfield. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A Podcast From Springfield or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode, the boys are drinking Budweiser and talking about a new bikini coffee trailer that is coming to Springfield!
Content provided by A Podcast From Springfield. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A Podcast From Springfield or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode, the boys are drinking Budweiser and talking about a new bikini coffee trailer that is coming to Springfield!
In this episode, the guys review Lookout American Pale Ale from Logboat Brewing Co. They also discuss Dustin's recent jiu jitsu tournament, Jared's water problems, and talk about some local Springfield resturants.
In this episode, Jared and Dustin talk about a comedy of errors at the Octoberfest this past weekend, UNLV football FINALLY being good, and we try 40 miles from Denver by Ozark Beer Company.
Dustin shows up with a black eye, the guys review Wild Cobra Blueberry from Mother's Brewing in Springfield, MO and the guys talk about how crazy politics have been recently.
On this episode the guys try Madre's Mexican Lager from Mother's Brewing Company, recap some olympic moments, and talk about Dustin's recent sprint triathalon experience.
This week, the guys (plus our buddy Davis) travel to the Shrine Mosque to watch the first ever Synergy Submission Series Brazilian Jiu Jitsu event. The guys preview the event and maybe even throw in a surprise or two!
This week, Doug returns!! We're very happy to have our previous co-host, Douglas "CoolToy" Smith return for this episode! Jared, Dustin, and Doug review X-Men '97 and Jared is just barely hangin in there!!
Los chicos están de vuelta! In this episode we discuss May the 4th being with us, what's been going on in our lives recently and some new exciting ideas for the podcast! The guys also deep dive into violence and how it can bring us together as well as pushing us apart. Thanks for listening!
Welcome to our mushroom-cast! It's Springtime in Missouri and you know what that means, it's morel hunting time! Tune in this week for the most infotainment podcast in the 417 area. We also review some of the worst beers we've tried in weeks, and that's sayin a lot! Join us won't you?
In this episode, Jared tries to get Dustin arrested, the guys talk about opening a "Oops All Bugs" resturant, and Dustin talks about shooting a turkey. Listen in to try and make sense of it all!
RIP Zan. RIP Boogie. RIP Bubbles. In this episode, the guys mourn the closing of the best (worst?) clubs in Springfield. We talk about the best and worst times we've had with the Springfield nightlife staples. Cheers!
This episode we're joined by Anthony Brent, founder of Springfield Trading Company. Springfield Trading Company is the self proclaimed "Official Hot Sauce of Springfield, MO" so what better team up than to have him on the self proclaimed "Official Podcast of Springfield, MO". And if you want to claim that official podcast title, you're gonna have to fight us for it. Cheers!…
Bottoms up! This week the boys try Tiki Fusion freom Lagunitas Brewing and talk about boozing. We discussthe good and bad, ups and downs, fun and embarrasing times we've had while drinking. Will we ever stop? Tune in to find out.
Billy Dove! We got him! Our pleasure to have the 417 Foodist himself in studio (Jared's house) this week to review QuirkTails mixed drinks from Boulevard Brewing and get to know each other better.
In this episode, the guys review Ellie's Brown, american brown ale from Avery Brewing as well as Happy Dad banana seltzer. Guess which one is gross! We also touch on the sad events that unfolded at the Chiefs' celebratory parade and what steps Missouri, and the nation can take to address America's gun violence.…
This week, Dustin interviews Daylon Loonsfoot. Daylon is the former amateur welterweight champion of the Synergy Fight Championship, based out of Springfield, MO. Daylon looks to return to the octagon on March 23 to pick up his 5th amateur win.
This episode is for adults only! The guys review Tie 'n Timber Brewing's "Snooze", French Toast Pastry Ale. They also talk about condoms, big dongs, and sex robots. It's gross! (00:49) Jared’s anniversary gift to Dustin (08:39) Tie ‘n Timber Beer Company’s “Snooze” French Toast Pastry Ale (14:43) Big dong, condom talk (31:55) “Snooze” beer review (41:05) Sex robots (49:48) Reminiscing on The Outland (53:04) Halo/COD point, counterpoint…
BRRRRR. It's cold as shit! In this episode, we review the Iron Gospel hazy IPA from Banter Brewing in Springfield, MO. We also discuss this cold snap and this is basically an NFL podcast now. Cheers! (01:25) Banter Brewing Company-Iron Gospel hazy IPA (12:44) Chiefs game/fans (30:53) NFL hiring/firing (33:05) Owning a fighter jet vs owning a tank, quick debate (34:40) more NFL hiring/firing (40:26) Soap talk (52:16) Weekly Halo/Call of Duty update…
In the first podcast of the year we are trying out some new equipment, as well as some new local beers! This week we try Mash Tun Hop Machine and New Prague from Mother's Brewing in Springfield, MO. We also discuss our favorite ways to gamble and Missouri's proposed new way to vote. Join us! (02:20) Our favorite ways to gamble (10:49) Abita Brewing-Strawberry Lager (15:08) Mother’s Brewing Company-Mash Tun Hop Machine (28:12) Houlihan’s South and Ebbet’s Field both unexpexctedly shut their doors (33:54) Missouri GOP moving to caucus elections (42:14) Mothers Brewing Company-New Prague (58:05) Weekly Halo/Call of Duty Conversation…
First episode of 2024 is ready for ya! We close out 2023 with what has to be the most surprising beverages of the year and for the last time compare the drinks to gifts of Christmas past. We also touch on a very big elephant in the (Springfield) room that is back in the news.
Happy Holidays! In this episode, Jared starts off with a surprise Misfit Meal, then the guys try a new Christmas beer as well as a staple Christmas beverage. Enjoy!
It's Turkey Time y'all. This week we are trying Corona N/A and Big Drop Brewing CO's Paradiso IPA. One is pretty good and one tastes like farts. Tune in to see which is which!!
In this episode, we enjoy the finer things in life..chicken wings! We also try a couple NA beers and Dustin shares the story of his first time as a minster. Join us!
The podcast goes dry-ish as the boys embark on Non Alcoholic November and try Guiness and Sam Adams NA beers. We also discuss the most recent episode of Misfit Meals from Red's Giant Hamburg, marrying your cousin (not like that), and what we've learned about marriage since tying the knot. Join us!
Halloween is over but we are bringing you one last treat! We review the new Monster Energy alcoholic beverages, go in depth with our Misfit Meal review of Mexican Villa, and talk about the realities of getting older. Join us!
We're back again..again! Join us this episode as we catch up on what's happening in our lives, talk about the history of Oktoberfest (as far as we know it) bring back an old classic with Beer of the Week, and tease a new segment called Misfit Meals. Let us know what you think!
How do you load your cooler? Like nachos? Also, why do we like local breweries so much? A very snap, crackle, pop podcast.
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