Daniel Mintz and Grilled Cheese
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No one appreciates a good grilled cheese quite like Dr. Daniel Mintz, director of the food studies program at Loyola University New Orleans. As an English professor, he was able to take us into what Marcel Proust said about food and memory, and he also tells us about his own memories of cheese and crackers. Find more episodes at www.recipefornostalgia.squarespace.com For information on the Food Studies program, visit http://cas.loyno.edu/food-studies For Landing Lion, visit https://www.landinglion.com Theme music by https://www.hooksounds.com
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