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Tommy Cvitanovich and Kraft mac n cheese
Manage episode 310569698 series 3049916
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Join Natalie as she talks to Tommy Cvitanovich, owner of the Drago's franchise, a seafood restaurant with four locations across Louisiana and Mississippi. He tells us about growing up as in the restaurant industry and how he invented the charbroiled oyster, "the single best bite of food in New Orleans." Find more episodes at www.recipefornostalgia.squarespace.com Visit Drago's today www.dragosrestaurant.com For Landing Lion, visit www.landinglion.com Theme music by www.hooksounds.com
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