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A Slice of Cannabis with St0nerChef

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Manage episode 367843261 series 3351530
Content provided by Rugged Gent. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rugged Gent or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hello, can I get any drinks for… Sorry, Server Mode kicked in for a second there lol Welcome back for another episode of A Slice of Cannabis! I’m very excited to bring you this episode with Alex, the St0nerChef. Since Alex is certified Neapolitan Pizzaiuolo we spent some time talking about pizza and defining the Margarita pizza which I found really interesting 🍕

The conversation then again heads towards producing and procuring your own food, this time in the form of hunting. We learn about Biltong, an African cured meat, and how what we get here in the states isn’t actual Biltong. And we get into a bit of Alex’s history with cannabis and how it’s influenced his life to point where he became the St0nerChef.

You heard of “two hot knives”?… Well let’s see what this pizza paddle can do 😂 and let’s enjoy A Slice of Cannabis 💚

Find us on Instagram @asliceofcannabis @the_ruggedgent

And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more! https://discord.gg/judqURTR

  continue reading

27 episodes

Artwork
iconShare
 
Manage episode 367843261 series 3351530
Content provided by Rugged Gent. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rugged Gent or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hello, can I get any drinks for… Sorry, Server Mode kicked in for a second there lol Welcome back for another episode of A Slice of Cannabis! I’m very excited to bring you this episode with Alex, the St0nerChef. Since Alex is certified Neapolitan Pizzaiuolo we spent some time talking about pizza and defining the Margarita pizza which I found really interesting 🍕

The conversation then again heads towards producing and procuring your own food, this time in the form of hunting. We learn about Biltong, an African cured meat, and how what we get here in the states isn’t actual Biltong. And we get into a bit of Alex’s history with cannabis and how it’s influenced his life to point where he became the St0nerChef.

You heard of “two hot knives”?… Well let’s see what this pizza paddle can do 😂 and let’s enjoy A Slice of Cannabis 💚

Find us on Instagram @asliceofcannabis @the_ruggedgent

And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more! https://discord.gg/judqURTR

  continue reading

27 episodes

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