A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Rugged Gent. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rugged Gent or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Slivers of Slice: Kimchi
Manage episode 371608361 series 3351530
Content provided by Rugged Gent. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rugged Gent or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This time on Slivers of Slice we are going to take a look at the fermented food world and focus on kimchi. This food was mentioned during the Jordan River episode of Slice. Looking into the history with Angelo was quite the history lesson in food but also the region of Asia including Korea, China, and Japan. Much more here than just a way to preserve food over the winter. And then the cannabis history in this part of the world is fascinating! From the ambiguous tales of North Korea's relationship with cannabis and hemp to the temples built to the Immortal Cannabis Goddess, Magu! Whaaaaat?!?! Her name translates to Hemp Maiden 😍 Come join us for some food and history as we learn about kimchi and the hemp maiden, Magu, on this episode of Slivers of Slice!
Find us on Instagram @asliceofcannabis @the_ruggedgent
And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more!
27 episodes
Share
Manage episode 371608361 series 3351530
Content provided by Rugged Gent. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rugged Gent or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This time on Slivers of Slice we are going to take a look at the fermented food world and focus on kimchi. This food was mentioned during the Jordan River episode of Slice. Looking into the history with Angelo was quite the history lesson in food but also the region of Asia including Korea, China, and Japan. Much more here than just a way to preserve food over the winter. And then the cannabis history in this part of the world is fascinating! From the ambiguous tales of North Korea's relationship with cannabis and hemp to the temples built to the Immortal Cannabis Goddess, Magu! Whaaaaat?!?! Her name translates to Hemp Maiden 😍 Come join us for some food and history as we learn about kimchi and the hemp maiden, Magu, on this episode of Slivers of Slice!
Find us on Instagram @asliceofcannabis @the_ruggedgent
And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more!
27 episodes
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Similar to A Slice of Cannabis
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Me ...
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continue reading
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