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Thuyen Vo doesn't think Vung Tau is a B*TCH city!

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Content provided by Seven Million Bikes Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Seven Million Bikes Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Niall sits down with Thuyen Vo, a former host on the Best Ever Food Review Show and the founder of Easy English and Easy Vietnamese language centers. Thuyen opens up about her experiences navigating the post-pandemic world, content creation, and her newfound passion for the fine dining industry.
Thuyen reflects on her time with the Best Ever Food Review Show, sharing behind-the-scenes anecdotes and the challenges of unscripted on-camera moments. She also delves into the magic of editing and how it transforms the viewing experience.
As she explores her journey into content creation, Thuyen discusses the impatience of the millennial mindset, the allure of instant gratification, and the art of labeling one's identity. She reveals her newfound love for the fine dining segment, fueled by her exposure to Michelin-starred restaurants and the realization that food can be an art form.
Thuyen also touches on the impact of the Michelin Guide's arrival in Vietnam and the transformation of Saigon's culinary scene. She shares her desire to further her education in hospitality and discover the fine dining cultures of other countries.
Key Takeaways:
- The power of unscripted moments in creating authentic content and audience connections.
- The millennial need for labels and the generational differences in self-expression.
- The evolution of Saigon's culinary landscape, from street food dominance to the emergence of fine dining experiences.
- The transformative impact of exposure to Michelin-starred restaurants and the appreciation of food as an art form.
- The drive to continuously learn and explore new avenues within the hospitality and culinary industries.
"Send me a message!"

Save Frustration. And time!
Let my team and I save you the time and frustration it takes to edit a podcast. From start to finish, we can help you share your story with the world with minimum fuss and cost. – Niall Mackay, The Podcast Guy
Audio Episodes Edited for ONLY $27! Save $127!!

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273 episodes

Artwork
iconShare
 
Manage episode 418456443 series 2698055
Content provided by Seven Million Bikes Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Seven Million Bikes Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Niall sits down with Thuyen Vo, a former host on the Best Ever Food Review Show and the founder of Easy English and Easy Vietnamese language centers. Thuyen opens up about her experiences navigating the post-pandemic world, content creation, and her newfound passion for the fine dining industry.
Thuyen reflects on her time with the Best Ever Food Review Show, sharing behind-the-scenes anecdotes and the challenges of unscripted on-camera moments. She also delves into the magic of editing and how it transforms the viewing experience.
As she explores her journey into content creation, Thuyen discusses the impatience of the millennial mindset, the allure of instant gratification, and the art of labeling one's identity. She reveals her newfound love for the fine dining segment, fueled by her exposure to Michelin-starred restaurants and the realization that food can be an art form.
Thuyen also touches on the impact of the Michelin Guide's arrival in Vietnam and the transformation of Saigon's culinary scene. She shares her desire to further her education in hospitality and discover the fine dining cultures of other countries.
Key Takeaways:
- The power of unscripted moments in creating authentic content and audience connections.
- The millennial need for labels and the generational differences in self-expression.
- The evolution of Saigon's culinary landscape, from street food dominance to the emergence of fine dining experiences.
- The transformative impact of exposure to Michelin-starred restaurants and the appreciation of food as an art form.
- The drive to continuously learn and explore new avenues within the hospitality and culinary industries.
"Send me a message!"

Save Frustration. And time!
Let my team and I save you the time and frustration it takes to edit a podcast. From start to finish, we can help you share your story with the world with minimum fuss and cost. – Niall Mackay, The Podcast Guy
Audio Episodes Edited for ONLY $27! Save $127!!

Need a stunning new logo for your brand? Or maybe a short animation?
Whatever you need, you can find it on Fiverr.
I’ve been using Fiverr for years for everything from ordering YouTube thumbnails, translation services, keyword research, writing SEO articles to Canva designs and more!
Whether you're a budding entrepreneur, a seasoned podcaster, or anyone in between, Fiverr has got you c
Get 68% off and three months free when you join NordVPN today with Seven Million Bikes.

As an affiliate partner it also means that I will get a small commission when you sign up, but at no extra cost to you.
So not only will you be getting a great deal through Seven Million Bikes, you get a great VPN and you'll be supporting Seven Million Bikes Podcasts. Stay safe online and enjoy the shows you love. Any questions, just let me k

Support the Show.

Become a Bắp Xào Đây, join our community on Patreon!
These are the programs the Seven Million Bikes Podcasts uses. These are affiliate links so they will give us a small commission, only if you sign up , and at no extra cost to you! You'll be directly supporting Seven Million Bikes Podcasts too.
NordVPN | Descript | Buzzsprout | Fiverr |

  continue reading

273 episodes

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