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Childhood Dream, as Recipe for Reinvention: From Power Tools to Pastries
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In this episode, Emily chats with Damian Konasiewicz, a former carpenter from Seattle who switched gears to chase his cooking dreams at Le Cordon Bleu in Paris. Damian shares his journey of leaving construction behind before turning 50, diving into his passion for food and travel, and why it's never too late to take risks. He also dishes out advice for anyone thinking about making big life changes. Tune in for some serious inspiration!
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