Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Episode 16 - The Many Benefits of Coffee
MP3•Episode home
Manage episode 211363437 series 2284956
Content provided by Dave Finklestein. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Finklestein or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode, David discusses the many advantages of drinking the antioxidant-rich, black coffee, and the benefits of caffeine (don't add cream or sugar). He also discusses decaf coffee, the Framingham Heart Study, the reduced risk of a heart attack, and the physical/mental beneficial properties of phenols
…
continue reading
31 episodes
MP3•Episode home
Manage episode 211363437 series 2284956
Content provided by Dave Finklestein. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Finklestein or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode, David discusses the many advantages of drinking the antioxidant-rich, black coffee, and the benefits of caffeine (don't add cream or sugar). He also discusses decaf coffee, the Framingham Heart Study, the reduced risk of a heart attack, and the physical/mental beneficial properties of phenols
…
continue reading
31 episodes
All episodes
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