E23: Yuki Hanyu of Integriculture on cultivated foie gras and building a system that mimics synthetic organs

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In the 2nd part of our interview with Yuki Hanyu of Integriculture, we delve into the science of Integriculture's offerings and their vision to provide B2B services for the industry. We discuss:
1) Integriculture's product roadmap
2) Integriculture's unique Cul-net system and how it mimics human organs
3) The R&D work that lies ahead for the industry
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