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#46: Grazing Cattle: From Climate Villains To Environmental Superstars with Dr Terry McCosker
Manage episode 366816140 series 3078486
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In this episode, we welcome back a special guest, Dr. Terry McCosker, Founding Director of RCS Australia and Chairman of CarbonLink. If you missed our popular episode on carbon credits, go back and checkout episode “#15: Carbon Credits: The Results Are In," where Terry shared invaluable insights about carbon farming.
Recently, Terry hinted at some exciting forthcoming data relating to large-scale carbon projects. The suspense built as he said, "I can't tell you about it just yet, Ben, we'll have to wait." Intrigued, I've been following up with Terry, and finally, he has given me the green light to publicly unveil with him three significant pieces of information he wants to share that could revolutionize how we perceive grazing's impact on climate and carbon farming.
During the episode, we dive into the specifics of the groundbreaking large-scale carbon farming project that recently received regulatory sign-off, exploring its significance and implications.
Challenging the misconceptions around cattle as climate villains, Terry presents compelling data on the carbon effects of grazing operations, shedding light on the true impact of cattle and methane production. Additionally, Terry explains the relationship that has been shown to exist between carbon sequestration, water, and its potential effects on global warming.
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Disclaimer: The information contained in this podcast is general in nature and for education purposes only. It is not financial advice. It is not legal advice. No one should act on the information without appropriate specific advice for your particular circumstances. Ben Law is a former financial advisor but is no longer licensed and cannot and will not give you specific or personal advice in this podcast. The Financial Bloke Group Pty Ltd accepts no responsibility for any loss or damage occasioned by any person acting or refraining from action as a result of reliance on the information in this podcast.
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