A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Revisiting Pizzeria Mozza, The Benjamin's Cookies & Cream, and Chace Crawford Screws Shapiro
Manage episode 423674593 series 2493185
Content provided by Jordan Okun. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jordan Okun or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jordan returned to Pizzeria Mozza for the first time in forever to figure out why it's not as popular as it once was, and it was all hot hunks of olive oil dripping bread, Max having thoughts on Nancy’s chopped, those meatballs, a truffle cheese vs. truffle oil discussion, the welcomed proteins, Jordan attempts to learn Italian, the only miss of the night, and no notes for Nance on the new dessert. Plus, Chace Crawford could have really done Max a solid, the VH1 days and possible future, Father's Day plans, and a first look inside The Benjamin, where the fellas talk the pains of opening a restaurant by highlighting a killer dish coming to you soon.
299 episodes
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Manage episode 423674593 series 2493185
Content provided by Jordan Okun. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jordan Okun or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jordan returned to Pizzeria Mozza for the first time in forever to figure out why it's not as popular as it once was, and it was all hot hunks of olive oil dripping bread, Max having thoughts on Nancy’s chopped, those meatballs, a truffle cheese vs. truffle oil discussion, the welcomed proteins, Jordan attempts to learn Italian, the only miss of the night, and no notes for Nance on the new dessert. Plus, Chace Crawford could have really done Max a solid, the VH1 days and possible future, Father's Day plans, and a first look inside The Benjamin, where the fellas talk the pains of opening a restaurant by highlighting a killer dish coming to you soon.
299 episodes
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Similar to Air Jordan: A Food Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
The Flop House is a comedy podcast devoted to the worst in recent film. Your hosts (Elliott Kalan, Dan McCoy, and Stuart Wellington) watch a questionable film, then engage in an unscripted discussion about the movie's shortcomings and occasional delights, while never being afraid of a pointless, silly digression or two hundred.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Linya-Linya founder, Creative Director and former Presidential Speechwriter Ali Sangalang hosts this pun-filled variety podcast show on Filipino life, arts & culture. With solo segments and various guests mula sa iba’t ibang linya ng buhay– matututo ka, matutuwa, at matatawa. BOOM! Best pakinggan habang naghuhugas ng pinggan. Listen up, yo!
…
continue reading
This is the Drunken Peasants podcast. Bringing you the latest in news, entertainment, politics from an altered perspective.
…
continue reading
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Go offline with the Player FM app!
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