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You Eating Corn This August? (Food for Thought)

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Manage episode 433153457 series 2440843
Content provided by WNYC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WNYC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sweet Corn is famously very much in season towards the end of summer in the Northeast. There are many ways to enjoy corn: shucked, grilled, on the cob, off the cob, tossed in a salad. Caroline Hopkins is a reporter covering science, health, and medicine, who recently wrote a New York Times article, "How Healthy Is Sweet Corn?" and she tells us more about the nutritional benefits of corn and we take your calls.

*This segment is guest-hosted by Kousha Navidar.

  continue reading

2404 episodes

Artwork
iconShare
 
Manage episode 433153457 series 2440843
Content provided by WNYC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WNYC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sweet Corn is famously very much in season towards the end of summer in the Northeast. There are many ways to enjoy corn: shucked, grilled, on the cob, off the cob, tossed in a salad. Caroline Hopkins is a reporter covering science, health, and medicine, who recently wrote a New York Times article, "How Healthy Is Sweet Corn?" and she tells us more about the nutritional benefits of corn and we take your calls.

*This segment is guest-hosted by Kousha Navidar.

  continue reading

2404 episodes

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