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Reducing Food and Disposable Waste

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Manage episode 290117574 series 2122617
Content provided by Food Decisions Research Laboratory. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Decisions Research Laboratory or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hunger is a challenge that has many complex layers. One factor that contributes to hunger is food and disposable waste. On this episode of allinfoodz, Amit Sharma is joined by Director of University of South Carolina School of Hotel, Restaurant and Tourism Management Robin B. DiPietro, Ph.D., M.B.A. They discuss the challenges food waste creates for the foodservice industry and how COVID-19 has impacted planning and prevention of food disposal and waste.

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66 episodes

Artwork
iconShare
 
Manage episode 290117574 series 2122617
Content provided by Food Decisions Research Laboratory. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Decisions Research Laboratory or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hunger is a challenge that has many complex layers. One factor that contributes to hunger is food and disposable waste. On this episode of allinfoodz, Amit Sharma is joined by Director of University of South Carolina School of Hotel, Restaurant and Tourism Management Robin B. DiPietro, Ph.D., M.B.A. They discuss the challenges food waste creates for the foodservice industry and how COVID-19 has impacted planning and prevention of food disposal and waste.

  continue reading

66 episodes

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