A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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3/28/24 - Boosting Your Farm Through Membership
Manage episode 410037669 series 1078940
Content provided by Doug Stephan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Doug Stephan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Warren Shaw, President of the Massachusetts Farm Bureau Federation (MFBF https://mfbf.net/ ), a non-profit farming advocacy organization representing almost 3,000 family members across the Commonwealth. In this capacity, he assesses the overall direction and strategy of MFBF. Warren is also the owner/operator of Shaw Farm in Dracut, MA. https://shawfarm.com/ The 113-year-old family dairy has a herd of 100 and produces and sells conventional and organic milk as well as ice cream. MFBF is the Commonwealth’s largest general farming organization with more than 3,000 member families in 12 counties.
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390 episodes
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Manage episode 410037669 series 1078940
Content provided by Doug Stephan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Doug Stephan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Warren Shaw, President of the Massachusetts Farm Bureau Federation (MFBF https://mfbf.net/ ), a non-profit farming advocacy organization representing almost 3,000 family members across the Commonwealth. In this capacity, he assesses the overall direction and strategy of MFBF. Warren is also the owner/operator of Shaw Farm in Dracut, MA. https://shawfarm.com/ The 113-year-old family dairy has a herd of 100 and produces and sells conventional and organic milk as well as ice cream. MFBF is the Commonwealth’s largest general farming organization with more than 3,000 member families in 12 counties.
…
continue reading
390 episodes
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Similar to American Family Farmer
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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