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On the Season 2 debut of Lost Cultures: Living Legacies , we travel to Bermuda, an Atlantic island whose history spans centuries and continents. Once uninhabited, Bermuda became a vital stop in transatlantic trade, a maritime stronghold, and a cultural crossroads shaped by African, European, Caribbean, and Native American influences. Guests Dr. Kristy Warren and Dr. Edward Harris trace its transformation from an uninhabited island to a strategic outpost shaped by shipwrecks, colonization, the transatlantic slave trade, and the rise and fall of empires. Plus, former Director of Tourism Gary Phillips shares the story of the Gombey tradition, a vibrant performance art rooted in resistance, migration, and cultural fusion. Together, they reveal how Bermudaās layered past continues to shape its people, culture, and identity today. You can also find us online at ā travelandleisure.com/lostcultures Learn more about your ad choices. Visit podcastchoices.com/adchoicesā¦
Content provided by Andrew Food for Thought. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Food for Thought or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
James Leung and I recently traveled with his family to Alaska. We made stops in Anchorage, Denali, and Cooper Landing, and had a chance to try some great food along the way. In this episode, we highlight some of our favorite restaurants in Alaska and discuss local food such as salmon, berries, and spruce tips. The featured restaurant for this episode is 49th State Brewing, located in downtown Anchorage.
Content provided by Andrew Food for Thought. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Food for Thought or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
James Leung and I recently traveled with his family to Alaska. We made stops in Anchorage, Denali, and Cooper Landing, and had a chance to try some great food along the way. In this episode, we highlight some of our favorite restaurants in Alaska and discuss local food such as salmon, berries, and spruce tips. The featured restaurant for this episode is 49th State Brewing, located in downtown Anchorage.
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