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Thomas Kostigen - COOL FOOD (w/ Robert Downey Jr)

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Manage episode 401894942 series 3108550
Content provided by Authors on the Air. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Authors on the Air or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Thomas M. Kostigen is an award-winning and New York Times-bestselling author and journalist. He founded the Climate Survivalist column for USA Today and has written for numerous publications, including The Washington Post, National Geographic, Discover, Departures, The Los Angeles Times, The Chicago Tribune, and The Wall Street Journal, among others.

He is the coauthor with Robert Downey, Jr. of the forthcoming “Cool Food: How to Erase Your Carbon Footprint One Bite at a Time” (Blackstone). https://www.thomaskostigen.com/

Buy theCool Food on Amazon book:

  continue reading

562 episodes

Artwork
iconShare
 
Manage episode 401894942 series 3108550
Content provided by Authors on the Air. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Authors on the Air or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Thomas M. Kostigen is an award-winning and New York Times-bestselling author and journalist. He founded the Climate Survivalist column for USA Today and has written for numerous publications, including The Washington Post, National Geographic, Discover, Departures, The Los Angeles Times, The Chicago Tribune, and The Wall Street Journal, among others.

He is the coauthor with Robert Downey, Jr. of the forthcoming “Cool Food: How to Erase Your Carbon Footprint One Bite at a Time” (Blackstone). https://www.thomaskostigen.com/

Buy theCool Food on Amazon book:

  continue reading

562 episodes

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