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Consistent, Persistent Pursuit with Tara Khattar

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Manage episode 295065313 series 2890997
Content provided by Brianna Dunbar-DeMike. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brianna Dunbar-DeMike or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef Tara Khattar’s international career launched when she got accepted to the renowned culinary institute Paul Bocuse in Lyon, France. She later trained with Michelin-starred chefs like Jacques Chibois and Joel Robuchon. Aiming to accelerate her career on a global scale, Tara enrolled at New York University to complete her Master’s degree in Food Studies. Ever since she has been living and breathing New York, consulting for restaurants and small businesses, as well as catering to boutique events in the United States and beyond. She also found herself as the final standing woman on Top Chef, France and Chopped several times. But it wasn't easy to get here. Born and raised in Lebanon, Tara was expected to become a lawyer or engineer. In fact, everyone in her family is a lawyer. It was a huge shock with Tara told them her dream of becoming an executive chef. No one believed she could do it, but she didn't anyone else, she believed in herself. Listen to her story of consistent, persistent pursuit.

  continue reading

187 episodes

Artwork
iconShare
 
Manage episode 295065313 series 2890997
Content provided by Brianna Dunbar-DeMike. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brianna Dunbar-DeMike or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef Tara Khattar’s international career launched when she got accepted to the renowned culinary institute Paul Bocuse in Lyon, France. She later trained with Michelin-starred chefs like Jacques Chibois and Joel Robuchon. Aiming to accelerate her career on a global scale, Tara enrolled at New York University to complete her Master’s degree in Food Studies. Ever since she has been living and breathing New York, consulting for restaurants and small businesses, as well as catering to boutique events in the United States and beyond. She also found herself as the final standing woman on Top Chef, France and Chopped several times. But it wasn't easy to get here. Born and raised in Lebanon, Tara was expected to become a lawyer or engineer. In fact, everyone in her family is a lawyer. It was a huge shock with Tara told them her dream of becoming an executive chef. No one believed she could do it, but she didn't anyone else, she believed in herself. Listen to her story of consistent, persistent pursuit.

  continue reading

187 episodes

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