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Episode #139: Taste It Twice with Kim Lucas + Tiffany Alexis of LiquidxHappiness/High Season Co. | Adjunct Series

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Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Beer education is something we're passionate about here at BAOS, so it was an honour to spend some time with Beer Educator, Kim Lucas! Her mentor Michelle Tham discussed beer and food pairings and Cicerone skills on episode #110 of the Adjunct Series, and this is somewhat of an unofficial follow-up, this time with a focus on brewing. Kim curated three beers from Bench Brewing (where she currently works) that showcase three of the main ingredients in beer - their Lincoln Lager which highlights malt, their Short Hills Hazy IPA which highlights hops, and their Soak Up The Sai-sun Saison which highlights yeast. Kim even supplied us with bags of malt and hops so we can smell (and in the case of the malts, even taste) the ingredients as we drink the brews. This was a fascinating journey, we learned a lot and we hope you do, too!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

  continue reading

385 episodes

Artwork
iconShare
 
Manage episode 373831935 series 1536327
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Beer education is something we're passionate about here at BAOS, so it was an honour to spend some time with Beer Educator, Kim Lucas! Her mentor Michelle Tham discussed beer and food pairings and Cicerone skills on episode #110 of the Adjunct Series, and this is somewhat of an unofficial follow-up, this time with a focus on brewing. Kim curated three beers from Bench Brewing (where she currently works) that showcase three of the main ingredients in beer - their Lincoln Lager which highlights malt, their Short Hills Hazy IPA which highlights hops, and their Soak Up The Sai-sun Saison which highlights yeast. Kim even supplied us with bags of malt and hops so we can smell (and in the case of the malts, even taste) the ingredients as we drink the brews. This was a fascinating journey, we learned a lot and we hope you do, too!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

  continue reading

385 episodes

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