A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode #140: Heart & Soul with Lee Rogan & Jake Endres of Crooked Run Fermentation | Adjunct Series
Manage episode 374419344 series 1536327
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Back in the summer of 2019, we headed out on our first-ever trip to Virginia and the first brewery we hit was Crooked Run to have a chat with Co-Founders Lee and Jake. We finally caught up with the boys again after 4 long years to hear about the switch from Crooked Run Brewing to Crooked Run Fermentation, their 10th anniversary and how they've seen things change, their addition of wine, cider and seltzers to their repertoire, their distribution footprint (after Cee found their beers in the Florida Keys), where the craft beer market is going, the importance of their community, and their awesome third location in D.C. They got into their Labor Days collab with Wild East and Wheatland Spring for their 10th anniversary, Glade German-style Pilsner, and White Oak Scorpion West Coast IPA with oak spirals. This was awesome, cheers!
BAOS Podcast
Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
386 episodes
Episode #140: Heart & Soul with Lee Rogan & Jake Endres of Crooked Run Fermentation | Adjunct Series
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Manage episode 374419344 series 1536327
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Back in the summer of 2019, we headed out on our first-ever trip to Virginia and the first brewery we hit was Crooked Run to have a chat with Co-Founders Lee and Jake. We finally caught up with the boys again after 4 long years to hear about the switch from Crooked Run Brewing to Crooked Run Fermentation, their 10th anniversary and how they've seen things change, their addition of wine, cider and seltzers to their repertoire, their distribution footprint (after Cee found their beers in the Florida Keys), where the craft beer market is going, the importance of their community, and their awesome third location in D.C. They got into their Labor Days collab with Wild East and Wheatland Spring for their 10th anniversary, Glade German-style Pilsner, and White Oak Scorpion West Coast IPA with oak spirals. This was awesome, cheers!
BAOS Podcast
Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
386 episodes
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Similar to BAOS: Beer & Other Shhh Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The traditional enterprise go-to-market motion is undergoing a transformational shift. B2B buyers are more sophisticated than ever, and operational efficiency is a key focus for every organization. One key function possesses a unique opportunity to shape the future of revenue generation: enablement. On this podcast, we’re bringing you the secrets, strategies, and tactics that successful enablement leaders are using to drive meaningful impact. The Enablement Edge is the go-to resource for sal ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
UXPodcast™ is a twice-monthly digital design podcast - hosted by James Royal-Lawson and Per Axbom - sharing insights about business, technology, people and society since 2011. We want to push the boundaries of how user experience is perceived and boost your confidence in the work you do.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
The Partnership Economy explores the power of partnerships through candid conversations and stories with industry leaders. Our hosts, David A. Yovanno, CEO and Todd Crawford, Co-founder, of impact.com, unpack the future of partnerships as a lever for scale and an opportunity to put the consumer first.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
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