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Episode Nine: Erin Wallace, successful bar and restaurant owner of 3 different establishments in and around the Philadelphia area. Bartender, server, manager, owner

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Manage episode 123493005 series 124274
Content provided by Charlotte Ellis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charlotte Ellis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode meet Erin Wallace. She opened her first bar 13 years ago and has since opened opened 2 other establishments. The first being The Old Eagle in Manayunk, PA. The next being a craft beer bar in South Philadelphia that opened 8 years ago and only serves beer from micro breweries, called The Devil’s Den. Up to the most recent establishment opened 3 years ago, Barren Hill Tavern & Brewery. Barren Hill is a micro brewery that brews around 30 different unique beers.

Erin shares what it’s like owning and maintaining 3 bars and restaurants. She believes it’s important to know the industry before diving in and opening up a bar and she explains why. Most of her time is dedicated to each place every day of the week, but plans to make some time for herself soon.

We hope you enjoy this episode as much as we enjoyed the interview and be sure to check us out on iTunes, STITCHER radio, and SoundCloud.

'Music Credit: "Going Home" by Lee Rosevere'

http://freemusicarchive.org/music/Lee_Rosevere/

  continue reading

24 episodes

Artwork
iconShare
 
Manage episode 123493005 series 124274
Content provided by Charlotte Ellis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charlotte Ellis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode meet Erin Wallace. She opened her first bar 13 years ago and has since opened opened 2 other establishments. The first being The Old Eagle in Manayunk, PA. The next being a craft beer bar in South Philadelphia that opened 8 years ago and only serves beer from micro breweries, called The Devil’s Den. Up to the most recent establishment opened 3 years ago, Barren Hill Tavern & Brewery. Barren Hill is a micro brewery that brews around 30 different unique beers.

Erin shares what it’s like owning and maintaining 3 bars and restaurants. She believes it’s important to know the industry before diving in and opening up a bar and she explains why. Most of her time is dedicated to each place every day of the week, but plans to make some time for herself soon.

We hope you enjoy this episode as much as we enjoyed the interview and be sure to check us out on iTunes, STITCHER radio, and SoundCloud.

'Music Credit: "Going Home" by Lee Rosevere'

http://freemusicarchive.org/music/Lee_Rosevere/

  continue reading

24 episodes

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