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Ep04: Breakfast at Killen's

29:50
 
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When? This feed was archived on November 18, 2022 13:10 (2y ago). Last successful fetch was on March 08, 2022 18:39 (2+ y ago)

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Manage episode 181159839 series 1456133
Content provided by Scott Kingsley and Houston Chronicle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Kingsley and Houston Chronicle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Chronicle crew hits the road to chat with chef/pitmaster Ronnie Killen. From the dining room at his acclaimed Killen’s Barbecue in Pearland, he shares his thoughts about Texas Monthly’s best barbecue joints list (hint: he wasn’t thrilled about not making the top 10), cooking perfect brisket and possible expansion plans.

Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast

See omnystudio.com/listener for privacy information.

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70 episodes

Artwork

Ep04: Breakfast at Killen's

BBQ State of Mind

19 subscribers

published

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Archived series ("Inactive feed" status)

When? This feed was archived on November 18, 2022 13:10 (2y ago). Last successful fetch was on March 08, 2022 18:39 (2+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 181159839 series 1456133
Content provided by Scott Kingsley and Houston Chronicle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Kingsley and Houston Chronicle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Chronicle crew hits the road to chat with chef/pitmaster Ronnie Killen. From the dining room at his acclaimed Killen’s Barbecue in Pearland, he shares his thoughts about Texas Monthly’s best barbecue joints list (hint: he wasn’t thrilled about not making the top 10), cooking perfect brisket and possible expansion plans.

Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast

See omnystudio.com/listener for privacy information.

  continue reading

70 episodes

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