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"Clean" beer, canning dates, and sustainable brewing

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Manage episode 423720562 series 3316118
Content provided by Beer Guys Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beer Guys Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Would you pay more for sustainably brewed beer?

We made it through another week and we have definitely earned a beer or five. It's hawt in Georgia. We're supposed to top 100° heat index this weekend. Say a prayer for us.

A survey suggests 50% of beer drinkers would pay 30% more for a beer that was sustainably brewed. I'm skeptical of those results, but that's what the survey says. Sustainably seems to be a goal of nearly every brewer now so I kind of expect my brewery is trying to be sustainable. How about you?

No more "best by" dates! We have to take a stand, y'all. Breweries have to start putting canning dates on cans. None of this best by stuff that you have to decipher. What do they consider best by? 3 months, 4 months, 6 months? Just tell me when you put that juice in the can and I'll make my own decision, thank you very much.

Following up on our discussion of adding a bit of saline solution to cocktails, Brian experimented with adding some distilled water to whisk(e)y. He says a bit of water really does open them up and can take a really good rye or bourbon to great. I'll have to play around some more. Based on previous tests I haven't found one I like more once it's been diluted a bit. Maybe I wasn't doing it right.

More news on Anchor Brewing as the deal with Chobani's founder moves along, a brew fest in Chicago that's been delayed for 4 years with no word from the organizer (and no refunds), and some chatter on the delicious contraband that is Cuban rum and cigars.

Next week we'll talk with Michael Lundmark of Jekyll Brewing. One of our local joints. Despite many others closing up shop, Jekyll is expanding. We'll find out what he's secret is.

Cheers! Make sure you drink something good this weekend!

Beers of the Week

  • Smith & Lentz - Quackenbruck Pilsner (German Pils w/Sapphir)
  • Good Word - Ron's Dinner Ale
  • Created with the British beer writer Ron Pattinson. A historical AK Bitter made with marris otter and invert sugar.
  • Hop Butcher - Super Megabite (NE TIPA, Citra & Amarillo)
  • SweetWater 420 Citrus Haze Pale Ale
  • Topo Chico with Lime and Salt (Nate's Dry Junuary pick)

Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.
Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSS
Follow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube
If you enjoy the show we'd appreciate your support on
Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

  continue reading

431 episodes

Artwork
iconShare
 
Manage episode 423720562 series 3316118
Content provided by Beer Guys Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beer Guys Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Would you pay more for sustainably brewed beer?

We made it through another week and we have definitely earned a beer or five. It's hawt in Georgia. We're supposed to top 100° heat index this weekend. Say a prayer for us.

A survey suggests 50% of beer drinkers would pay 30% more for a beer that was sustainably brewed. I'm skeptical of those results, but that's what the survey says. Sustainably seems to be a goal of nearly every brewer now so I kind of expect my brewery is trying to be sustainable. How about you?

No more "best by" dates! We have to take a stand, y'all. Breweries have to start putting canning dates on cans. None of this best by stuff that you have to decipher. What do they consider best by? 3 months, 4 months, 6 months? Just tell me when you put that juice in the can and I'll make my own decision, thank you very much.

Following up on our discussion of adding a bit of saline solution to cocktails, Brian experimented with adding some distilled water to whisk(e)y. He says a bit of water really does open them up and can take a really good rye or bourbon to great. I'll have to play around some more. Based on previous tests I haven't found one I like more once it's been diluted a bit. Maybe I wasn't doing it right.

More news on Anchor Brewing as the deal with Chobani's founder moves along, a brew fest in Chicago that's been delayed for 4 years with no word from the organizer (and no refunds), and some chatter on the delicious contraband that is Cuban rum and cigars.

Next week we'll talk with Michael Lundmark of Jekyll Brewing. One of our local joints. Despite many others closing up shop, Jekyll is expanding. We'll find out what he's secret is.

Cheers! Make sure you drink something good this weekend!

Beers of the Week

  • Smith & Lentz - Quackenbruck Pilsner (German Pils w/Sapphir)
  • Good Word - Ron's Dinner Ale
  • Created with the British beer writer Ron Pattinson. A historical AK Bitter made with marris otter and invert sugar.
  • Hop Butcher - Super Megabite (NE TIPA, Citra & Amarillo)
  • SweetWater 420 Citrus Haze Pale Ale
  • Topo Chico with Lime and Salt (Nate's Dry Junuary pick)

Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.
Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSS
Follow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube
If you enjoy the show we'd appreciate your support on
Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

  continue reading

431 episodes

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