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E133: Newcomer Two Tides Brewing Co. is making waves in Savannah
Manage episode 212698677 series 1041789
Savannah, Georgia's Two Tides Brewing Co. is only four months old but they're already making waves with their IPAs and sour beers. While getting his accounting degree, Owner and Head Brewer James Massey started homebrewing. After college, he became a CPA and spent several years shuffling numbers before deciding it was time to start his brewery. Savannah already had a few breweries but James wanted to build in an area where they weren't allowed. He worked with business owners in the area and the city to change that. After a long battle, Two Tides became a reality.
We talk with James about hazy IPAs, sour beers, small-batch brewing, the importance of branding and artwork, and serving frozen beer from a gas station slushie machine. We also get a few pairing suggestions for Two Tides' beers and decide that each day needs a total of four drinking sessions.
Craft Beer NewsIn the news this week Brian tells us about more Big Beer buyouts, celebrating a Belgian saint (with beer, of course), breweries returning to reusable bottles, and a brewery and a donut shop collaborating on a beer.
Beers of the WeekSee omnystudio.com/listener for privacy information.
Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.
Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSS
Follow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube
If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!
443 episodes
Manage episode 212698677 series 1041789
Savannah, Georgia's Two Tides Brewing Co. is only four months old but they're already making waves with their IPAs and sour beers. While getting his accounting degree, Owner and Head Brewer James Massey started homebrewing. After college, he became a CPA and spent several years shuffling numbers before deciding it was time to start his brewery. Savannah already had a few breweries but James wanted to build in an area where they weren't allowed. He worked with business owners in the area and the city to change that. After a long battle, Two Tides became a reality.
We talk with James about hazy IPAs, sour beers, small-batch brewing, the importance of branding and artwork, and serving frozen beer from a gas station slushie machine. We also get a few pairing suggestions for Two Tides' beers and decide that each day needs a total of four drinking sessions.
Craft Beer NewsIn the news this week Brian tells us about more Big Beer buyouts, celebrating a Belgian saint (with beer, of course), breweries returning to reusable bottles, and a brewery and a donut shop collaborating on a beer.
Beers of the WeekSee omnystudio.com/listener for privacy information.
Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.
Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSS
Follow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube
If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!
443 episodes
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