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E127: von Trapp Brewing on making lagers in the land of hazy IPAs

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Manage episode 207389622 series 1041789
Content provided by Beer Guys Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beer Guys Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In the land of hazy IPAs, von Trapp loves their lagers

von Trapp brewing in Stowe, Vermont is smack in the middle of NE IPA country, but they're all about lagers.

Founder Johannes von Trapp was inspired by the lagers her sampled while visiting the countryside of his ancestral home on Austria. With a goal to brew an American version of these beers, von Trapp Brewing opened in the lower level of Trapp Family Lodge's DeliBakery. Today, they're brewing 50,000 gallons of beer each year and distributing to several neighboring states.

Brewmaster JP Williams was born in New Jersey and attended college in New Hampshire. During his college days, he took a trip to Dublin, Ireland and visited the Guinness Brewery, sparking his interest in all things beer. He later traded in some textbooks to buy homebrew gear and even changed his major to include more chemistry. His brewing career started at Magic Hat where he worked his way up to Operations Manager however he realized big brewery life wasn't for him and joined von Trapp in 2012.

This week we talk with JP about von Trapp's beer and other ventures, if he's ever been tempted to jump on the haze craze bandwagon, what Lager life is like with increasing demand for the styles, Vermont's new franchise reform laws, and what's coming up from the brewhouse.

We also welcome Brian to the bigs as he takes on his new role as Co-Host and say hello to Jerry Payne, who joins Beer Guys Radio as our Audio Engineer. Jerry brings 10+ years in radio and podcasting to the team - and he loves beer. Perfect. Plus, we'll reminisce about all the beers we enjoyed over the last week with stops at Orpheus for their multi-day anniversary celebration, the brand new Porter Pizza & Brewery, and a visit to Pontoon Brewing to sample their new Fluffy Otter Oatmeal Cream Stout with marshmallows and vanilla. What a week.

See omnystudio.com/listener for privacy information.

Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.
Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSS
Follow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube
If you enjoy the show we'd appreciate your support on
Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

  continue reading

442 episodes

Artwork
iconShare
 
Manage episode 207389622 series 1041789
Content provided by Beer Guys Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beer Guys Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In the land of hazy IPAs, von Trapp loves their lagers

von Trapp brewing in Stowe, Vermont is smack in the middle of NE IPA country, but they're all about lagers.

Founder Johannes von Trapp was inspired by the lagers her sampled while visiting the countryside of his ancestral home on Austria. With a goal to brew an American version of these beers, von Trapp Brewing opened in the lower level of Trapp Family Lodge's DeliBakery. Today, they're brewing 50,000 gallons of beer each year and distributing to several neighboring states.

Brewmaster JP Williams was born in New Jersey and attended college in New Hampshire. During his college days, he took a trip to Dublin, Ireland and visited the Guinness Brewery, sparking his interest in all things beer. He later traded in some textbooks to buy homebrew gear and even changed his major to include more chemistry. His brewing career started at Magic Hat where he worked his way up to Operations Manager however he realized big brewery life wasn't for him and joined von Trapp in 2012.

This week we talk with JP about von Trapp's beer and other ventures, if he's ever been tempted to jump on the haze craze bandwagon, what Lager life is like with increasing demand for the styles, Vermont's new franchise reform laws, and what's coming up from the brewhouse.

We also welcome Brian to the bigs as he takes on his new role as Co-Host and say hello to Jerry Payne, who joins Beer Guys Radio as our Audio Engineer. Jerry brings 10+ years in radio and podcasting to the team - and he loves beer. Perfect. Plus, we'll reminisce about all the beers we enjoyed over the last week with stops at Orpheus for their multi-day anniversary celebration, the brand new Porter Pizza & Brewery, and a visit to Pontoon Brewing to sample their new Fluffy Otter Oatmeal Cream Stout with marshmallows and vanilla. What a week.

See omnystudio.com/listener for privacy information.

Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.
Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSS
Follow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube
If you enjoy the show we'd appreciate your support on
Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

  continue reading

442 episodes

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