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Founder & Owner of Saigon Cider, Hannah Jefferys

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Manage episode 353234390 series 3427062
Content provided by Mischa Smith and Alex Violette, Mischa Smith, and Alex Violette. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mischa Smith and Alex Violette, Mischa Smith, and Alex Violette or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In Episode 6 of Beer Stories, Mischa & Alex welcome Hannah Jefferys, Founder and Brewmistress of Saigon Cider, into studio. The episode is bookended, as always, by The Hangover Check and Fact or Fiction. In between they discuss a range of topics, including differentiating craft cider from craft beer, Cider's specific appeal to Vietnamese drinkers, the Cider making process, some of her favourite Ciders from back home, walking the line between commercial viability and being a taste leader, utilizing local ingredients, low/no alcohol craft beverages, the Vietnam Cider Community and how everyone gets along within it, and where to source the best organic apples! Cheers!

Learn more about Pasteur Street Brewing Co.

Follow us on Facebook.

  continue reading

21 episodes

Artwork
iconShare
 
Manage episode 353234390 series 3427062
Content provided by Mischa Smith and Alex Violette, Mischa Smith, and Alex Violette. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mischa Smith and Alex Violette, Mischa Smith, and Alex Violette or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In Episode 6 of Beer Stories, Mischa & Alex welcome Hannah Jefferys, Founder and Brewmistress of Saigon Cider, into studio. The episode is bookended, as always, by The Hangover Check and Fact or Fiction. In between they discuss a range of topics, including differentiating craft cider from craft beer, Cider's specific appeal to Vietnamese drinkers, the Cider making process, some of her favourite Ciders from back home, walking the line between commercial viability and being a taste leader, utilizing local ingredients, low/no alcohol craft beverages, the Vietnam Cider Community and how everyone gets along within it, and where to source the best organic apples! Cheers!

Learn more about Pasteur Street Brewing Co.

Follow us on Facebook.

  continue reading

21 episodes

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