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Is Technology Killing Hospitality? | Tomer Molovinsky
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Episode 294: Tomer Molovinsky, CEO & Co-founder at Per Diem
Get ready to dive into the captivating world of Per Diem, the revolutionary white-label mobile app solutions transforming the restaurant industry. In this episode of Behind Company Lines, host Julian Torres interviews Tomer Molovinsky, the CEO and co-founder of Per Diem. Discover how Per Diem evolved from Tomer's previous experiences at OpenTable and Resy, and how they seized the opportunity to create a Starbucks app-like service.
Explore the incredible traction Per Diem has gained, with over a hundred stores, including renowned establishments like Chip City in New York. Gain insights into the risks they face in today's ever-changing world and learn about their ambitious long-term vision. Don't miss this enlightening conversation that will challenge your perspective on the future of the restaurant industry.
Tune in now to unlock the secrets behind Per Diem's success!
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Chapters
1. Tomer Molovinsky, CEO & Co-founder at Per Diem (00:00:00)
2. Revolutionizing Dining Tech: Before Per Diem (00:01:11)
3. Tech and Hospitality: Finding the Balance (00:03:59)
4. Experience with OpenTable and Resy (00:05:31)
5. Enhancing Restaurant Experience (00:06:44)
6. Restaurants: Capturing Demand and Building Loyalty (00:08:25)
7. Tech Solutions for Restaurants (00:13:20)
8. Local Empowerment (00:15:13)
9. The Biggest Risks of Building Technology on Restaurant Industry (00:20:47)
10. Long-Term Vision of the Company (00:23:06)
11. Square Integration: Mobile-Centric Growth (00:25:03)
12. Founder FAQs: What's hard about your day-to-day job? (00:27:04)
13. Nurturing Remote Teams (00:28:16)
14. Founder FAQs: You're better doing now that you wish you were better doing earlier on (00:30:13)
15. Mobile App Technology and Hospitality (00:31:48)
16. Founder FAQs: Books Or People That Influence You as A Founder (00:36:41)
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