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Content provided by Shawn P. Walchef of Cali Comfort BBQ and Derek Marso of Valley Farm Market. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Shawn P. Walchef of Cali Comfort BBQ and Derek Marso of Valley Farm Market or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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#033: Owning and Operating a Whole Animal Butcher Shop in North Park - The Heart and Trotter

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Archived series ("HTTP Redirect" status)

Replaced by: Behind The Smoke

When? This feed was archived on March 23, 2018 04:54 (6y ago). Last successful fetch was on March 16, 2018 11:12 (6y ago)

Why? HTTP Redirect status. The feed permanently redirected to another series.

What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 193620703 series 1437529
Content provided by Shawn P. Walchef of Cali Comfort BBQ and Derek Marso of Valley Farm Market. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Shawn P. Walchef of Cali Comfort BBQ and Derek Marso of Valley Farm Market or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
James Holtslag - The Heart and Trotter Butchery - North Park, San Diego @heartandtrotter

James Holtslag grew up in the Virginia countryside, hunting and fishing learning how to prepare meats from a young age. After graduating college he worked in the corporate world longing for something more. He decided to gather family and friends and pursue his passion by opening his own butcher shop here in San Diego.

The Heart and Trotter is owned and operated by James Holtslag and Trey Nichols. James and Trey created the Heart and Trotter after recognizing the need for a healthy, local alternative to the meats that are being offered in San Diego. Though many business gloat “local meat” the two found that was not always the case. The large companies were hiding behind a local warehouse or plot of land to create the sense of a “local” company. Most of the production was done hundreds of miles away or in other states.

With much determination and 3 years of searching, James and Trey found ranchers that were up to their expectations and creating a product that was not only sustainable and humane but also on a different level of flavor. James and Trey personally inspect all of the ranches used at The Heart and Trotter.

The Heart & Trotter butcher shop in North Park opened in 2014 and has grown to success by being transparent and honest with their customers. James and Trey’s love for what they do show in the amazing products that they sell.

James tells his story of opening his Butcher shop and what is takes to grow a business the honest way.

Links Mentioned in this Episode:

The Heart and Trotter

North Park

Top Sirloin

Cook Pig's Ranch

Head Cheese

Scrapple

Blood Sausage

Kickstarter

Del Mar Thoroughbred Club

Melissa's Produce

@sandiegobutcher Instagram

Heart & Trotter Instagram

Heart & Trotter Twitter

Heart & Trotter Facebook

Zenreach

Butcher Boy Machines

Forschner Rosewood Cutlery

Old Hickory Pits

Evernote

Greater Omaha

Quotes / Snackable Takeaways From This Podcast:

“Stand by your brand”

“Write everything down”

“Bring people into the journey and the process”

"Tell a story, be transparent, and that won't always be easy"

Get in Touch

Derek Marso - https://twitter.com/MarsoDerek

Shawn Walchef - https://twitter.com/shawnpwalchef

Cory Wagner - www.twitter.com/TheFifthPofmkt

Layla Mettler - https://twitter.com/LaylaMett

Valley Farm Market - www.valleyfarmmarkets.com - www.instagram.com/valleyfarmmarket/

Cali Comfort BBQ - www.calicomfortbbq.com/ - www.instagram.com/calicomfortbbq/ - www.twitter.com/calicomfort

Behind The Smoke -www.instagram.com/bbqwarstories/ - www.facebook.com/bbqwarstories/ - www.twitter.com/bbqwarstories

Email - behindthesmoke@calicomfortbbq.com

Honorable Mentions:

NBBQA: https://www.nbbqa.org/

Ole Hickory Pits: www.olehickorypits.com/

Grill Grates: https://www.grillgrate.com/

Weber Grills: www.weber.com/US/en/grills

Spring Valley Tailgate & BBQ Festival Photos: https://www.facebook.com/pg/SVBBQFestival/photos/?tab=album&album_id=1688443121186369

Upcoming BBQ Events and Competitions: https://www.nbbqa.org/

Thank you to Jet West Band for our epic Intro Jingle!

Jet West: http://www.jetwestband.com/

Jet West Facebook: https://www.facebook.com/jetwestband/

  continue reading

46 episodes

Artwork
iconShare
 

Archived series ("HTTP Redirect" status)

Replaced by: Behind The Smoke

When? This feed was archived on March 23, 2018 04:54 (6y ago). Last successful fetch was on March 16, 2018 11:12 (6y ago)

Why? HTTP Redirect status. The feed permanently redirected to another series.

What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 193620703 series 1437529
Content provided by Shawn P. Walchef of Cali Comfort BBQ and Derek Marso of Valley Farm Market. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Shawn P. Walchef of Cali Comfort BBQ and Derek Marso of Valley Farm Market or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
James Holtslag - The Heart and Trotter Butchery - North Park, San Diego @heartandtrotter

James Holtslag grew up in the Virginia countryside, hunting and fishing learning how to prepare meats from a young age. After graduating college he worked in the corporate world longing for something more. He decided to gather family and friends and pursue his passion by opening his own butcher shop here in San Diego.

The Heart and Trotter is owned and operated by James Holtslag and Trey Nichols. James and Trey created the Heart and Trotter after recognizing the need for a healthy, local alternative to the meats that are being offered in San Diego. Though many business gloat “local meat” the two found that was not always the case. The large companies were hiding behind a local warehouse or plot of land to create the sense of a “local” company. Most of the production was done hundreds of miles away or in other states.

With much determination and 3 years of searching, James and Trey found ranchers that were up to their expectations and creating a product that was not only sustainable and humane but also on a different level of flavor. James and Trey personally inspect all of the ranches used at The Heart and Trotter.

The Heart & Trotter butcher shop in North Park opened in 2014 and has grown to success by being transparent and honest with their customers. James and Trey’s love for what they do show in the amazing products that they sell.

James tells his story of opening his Butcher shop and what is takes to grow a business the honest way.

Links Mentioned in this Episode:

The Heart and Trotter

North Park

Top Sirloin

Cook Pig's Ranch

Head Cheese

Scrapple

Blood Sausage

Kickstarter

Del Mar Thoroughbred Club

Melissa's Produce

@sandiegobutcher Instagram

Heart & Trotter Instagram

Heart & Trotter Twitter

Heart & Trotter Facebook

Zenreach

Butcher Boy Machines

Forschner Rosewood Cutlery

Old Hickory Pits

Evernote

Greater Omaha

Quotes / Snackable Takeaways From This Podcast:

“Stand by your brand”

“Write everything down”

“Bring people into the journey and the process”

"Tell a story, be transparent, and that won't always be easy"

Get in Touch

Derek Marso - https://twitter.com/MarsoDerek

Shawn Walchef - https://twitter.com/shawnpwalchef

Cory Wagner - www.twitter.com/TheFifthPofmkt

Layla Mettler - https://twitter.com/LaylaMett

Valley Farm Market - www.valleyfarmmarkets.com - www.instagram.com/valleyfarmmarket/

Cali Comfort BBQ - www.calicomfortbbq.com/ - www.instagram.com/calicomfortbbq/ - www.twitter.com/calicomfort

Behind The Smoke -www.instagram.com/bbqwarstories/ - www.facebook.com/bbqwarstories/ - www.twitter.com/bbqwarstories

Email - behindthesmoke@calicomfortbbq.com

Honorable Mentions:

NBBQA: https://www.nbbqa.org/

Ole Hickory Pits: www.olehickorypits.com/

Grill Grates: https://www.grillgrate.com/

Weber Grills: www.weber.com/US/en/grills

Spring Valley Tailgate & BBQ Festival Photos: https://www.facebook.com/pg/SVBBQFestival/photos/?tab=album&album_id=1688443121186369

Upcoming BBQ Events and Competitions: https://www.nbbqa.org/

Thank you to Jet West Band for our epic Intro Jingle!

Jet West: http://www.jetwestband.com/

Jet West Facebook: https://www.facebook.com/jetwestband/

  continue reading

46 episodes

All episodes

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