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Content provided by Source Weekly - Bend, Oregon and Source Weekly - Bend. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Source Weekly - Bend, Oregon and Source Weekly - Bend or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Grand Craft Bend: Grant McFarren, Crux Fermentation

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Manage episode 400882860 series 3272511
Content provided by Source Weekly - Bend, Oregon and Source Weekly - Bend. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Source Weekly - Bend, Oregon and Source Weekly - Bend or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode of Grand Craft Bend welcomes Crux Fermentation Project's assistant brewmaster, Grand, er, Grant McFarren. With a brewery, er, fermentation project like Crux that has so many plates spinning from new beers using new hops to new locations like its pub in Portland (and perhaps another new spot in Bend), to its surprising best-selling offerings, not to mention upcoming fermented beverages, we spend time covering it all.
  continue reading

322 episodes

Artwork
iconShare
 
Manage episode 400882860 series 3272511
Content provided by Source Weekly - Bend, Oregon and Source Weekly - Bend. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Source Weekly - Bend, Oregon and Source Weekly - Bend or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode of Grand Craft Bend welcomes Crux Fermentation Project's assistant brewmaster, Grand, er, Grant McFarren. With a brewery, er, fermentation project like Crux that has so many plates spinning from new beers using new hops to new locations like its pub in Portland (and perhaps another new spot in Bend), to its surprising best-selling offerings, not to mention upcoming fermented beverages, we spend time covering it all.
  continue reading

322 episodes

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