In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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#10 reel food
MP3•Episode home
Manage episode 385321135 series 2883043
Content provided by Vivek. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vivek or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Food vlogging has become a popular form of content creation in recent years, with millions of people tuning in to watch videos about food every day. Food vloggers share their culinary expertise, passion for food, and love of exploring new cuisines with their viewers. They create videos that are both informative and entertaining, covering a wide range of topics from cooking tutorials and restaurant reviews to street food adventures and global food challenges. Here are some of the reasons why food vlogging is so popular: It's visually appealing. Food is inherently beautiful, and food vloggers know how to capture its essence on camera. They use close-ups, slow-motion shots, and creative editing techniques to make their videos visually stunning and mouthwatering. It's relatable. Food is something that everyone can relate to, and food vloggers often come across as down-to-earth and relatable people who share their viewers' love of food. It's informative. Food vloggers can teach you how to cook new dishes, introduce you to new cuisines, and help you discover new restaurants in your area. It's entertaining. Food vloggers often have a knack for making their videos funny and engaging. They may use humor, storytelling, and personal anecdotes to keep their viewers hooked.
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95 episodes
MP3•Episode home
Manage episode 385321135 series 2883043
Content provided by Vivek. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vivek or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Food vlogging has become a popular form of content creation in recent years, with millions of people tuning in to watch videos about food every day. Food vloggers share their culinary expertise, passion for food, and love of exploring new cuisines with their viewers. They create videos that are both informative and entertaining, covering a wide range of topics from cooking tutorials and restaurant reviews to street food adventures and global food challenges. Here are some of the reasons why food vlogging is so popular: It's visually appealing. Food is inherently beautiful, and food vloggers know how to capture its essence on camera. They use close-ups, slow-motion shots, and creative editing techniques to make their videos visually stunning and mouthwatering. It's relatable. Food is something that everyone can relate to, and food vloggers often come across as down-to-earth and relatable people who share their viewers' love of food. It's informative. Food vloggers can teach you how to cook new dishes, introduce you to new cuisines, and help you discover new restaurants in your area. It's entertaining. Food vloggers often have a knack for making their videos funny and engaging. They may use humor, storytelling, and personal anecdotes to keep their viewers hooked.
…
continue reading
95 episodes
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