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10 May 2022

54:54
 
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Manage episode 328087591 series 1137273
Content provided by Best Possible Taste and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Best Possible Taste and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of the Best Possible Taste we talk to Russell Alford and Patrick Hanlon, AKA the GastroGays, about their first cookbook HOT FAT. The book is the 2nd in the Blasta Books series, an imprint of boutique Irish publishing house Nine Bean Rows Books. Then we head to Co Mayo to meet McKinley Neal, Pax Wholefoods and Eco Goods - a sustainable grocery and minimal waste shop in Westport. Photo credit: Philip Doyle Blogging duo Russell James Alford and Patrick Hanlon known as Gastrogays photographed at the Woolen Mills in Dublin City Centre.
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422 episodes

Artwork
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Manage episode 328087591 series 1137273
Content provided by Best Possible Taste and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Best Possible Taste and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of the Best Possible Taste we talk to Russell Alford and Patrick Hanlon, AKA the GastroGays, about their first cookbook HOT FAT. The book is the 2nd in the Blasta Books series, an imprint of boutique Irish publishing house Nine Bean Rows Books. Then we head to Co Mayo to meet McKinley Neal, Pax Wholefoods and Eco Goods - a sustainable grocery and minimal waste shop in Westport. Photo credit: Philip Doyle Blogging duo Russell James Alford and Patrick Hanlon known as Gastrogays photographed at the Woolen Mills in Dublin City Centre.
  continue reading

422 episodes

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