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Content provided by Best Possible Taste and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Best Possible Taste and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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12 June 2018

49:45
 
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Manage episode 208485188 series 1137273
Content provided by Best Possible Taste and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Best Possible Taste and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode of Best Possible Taste shines a light on Taste of Dublin which takes place every June in Iveagh Gardens. Organiser Avril Bannerton reveals many of the 2018 highlights and Helen Cooke shares the programme of culinary talent taking to the Neff Taste Kitchen. One such talent is Lizzy Lyons from Lizzy’s Little Kitchen in Listowel and Ballybunion in Co Kerry and we return to January 2018 when Lizzy was a guest on BPT. One of the restaurants serving their signature dish at Taste of Dublin this year is Cork’s Greene’s Restaurant and chef Bryan McCarthy tells Sharon about its ingredients and other projects that he is currently undertaking. Best Possible Taste is sponsored by TheTaste.ie
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441 episodes

Artwork
iconShare
 
Manage episode 208485188 series 1137273
Content provided by Best Possible Taste and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Best Possible Taste and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode of Best Possible Taste shines a light on Taste of Dublin which takes place every June in Iveagh Gardens. Organiser Avril Bannerton reveals many of the 2018 highlights and Helen Cooke shares the programme of culinary talent taking to the Neff Taste Kitchen. One such talent is Lizzy Lyons from Lizzy’s Little Kitchen in Listowel and Ballybunion in Co Kerry and we return to January 2018 when Lizzy was a guest on BPT. One of the restaurants serving their signature dish at Taste of Dublin this year is Cork’s Greene’s Restaurant and chef Bryan McCarthy tells Sharon about its ingredients and other projects that he is currently undertaking. Best Possible Taste is sponsored by TheTaste.ie
  continue reading

441 episodes

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