In this season of Unfictional, Stories of Transformation, and the ways in which the world — and all of us — have fundamentally changed since the pandemic began. One man watched his children suddenly turn into grown-ups, while another upended every part of his life. Someone else had to learn to live with hardship and found their true identity along the way, all while living in two worlds. Meanwhile, a subculture ascends, one reporter explores Olvera Street, and another finds an old notebook f ...
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17 September 2019
MP3•Episode home
Manage episode 242363488 series 1137273
Content provided by Best Possible Taste and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Best Possible Taste and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tonight Sharon Noonan visits Dingle in Co Kerry to meet Fallon Moore to find out about this year’s Blas na hEireann / Irish Food Awards. In the snug of the iconic Dick Mack’s, chef Trevis Gleason reveals details about his upcoming book – Burren Dinners and Giulia Visciani gives an insight into one of Ireland’s newest food tours – Kingdom Food Tours.
…
continue reading
441 episodes
MP3•Episode home
Manage episode 242363488 series 1137273
Content provided by Best Possible Taste and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Best Possible Taste and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tonight Sharon Noonan visits Dingle in Co Kerry to meet Fallon Moore to find out about this year’s Blas na hEireann / Irish Food Awards. In the snug of the iconic Dick Mack’s, chef Trevis Gleason reveals details about his upcoming book – Burren Dinners and Giulia Visciani gives an insight into one of Ireland’s newest food tours – Kingdom Food Tours.
…
continue reading
441 episodes
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