In this season of Unfictional, Stories of Transformation, and the ways in which the world — and all of us — have fundamentally changed since the pandemic began. One man watched his children suddenly turn into grown-ups, while another upended every part of his life. Someone else had to learn to live with hardship and found their true identity along the way, all while living in two worlds. Meanwhile, a subculture ascends, one reporter explores Olvera Street, and another finds an old notebook f ...
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22 September 2020
MP3•Episode home
Manage episode 272673163 series 1137273
Content provided by Best Possible Taste and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Best Possible Taste and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode Sharon Noonan visits Kerry with Colette O Connor from Delicious Kingdom to taste some delicious plant based treats thanks to Sid Sheehan at Nourish by Nature Cookery School In Listowel Colette talks to Pierce Walsh at John R’s Food Hall about the tradition of making pies during race week And back in Limerick Sharon travels to Number One Pery Square in the city’s beautiful Georgian Quarter to meet chef Keith Piggott to find out about this year’s Pigtown Festival
…
continue reading
418 episodes
MP3•Episode home
Manage episode 272673163 series 1137273
Content provided by Best Possible Taste and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Best Possible Taste and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode Sharon Noonan visits Kerry with Colette O Connor from Delicious Kingdom to taste some delicious plant based treats thanks to Sid Sheehan at Nourish by Nature Cookery School In Listowel Colette talks to Pierce Walsh at John R’s Food Hall about the tradition of making pies during race week And back in Limerick Sharon travels to Number One Pery Square in the city’s beautiful Georgian Quarter to meet chef Keith Piggott to find out about this year’s Pigtown Festival
…
continue reading
418 episodes
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